A) Olive oil B) Lard C) Melted butter D) Duck fat
A) Waxy B) Starchy C) Sweet D) Firm-fleshed
A) 25 to 30 centimetres B) 15 to 20 centimetres C) 5 to 8 centimetres D) 10 to 12 centimetres
A) Stainless steel B) Cast iron C) Ceramic D) Copper
A) Auguste Escoffier B) Adolphe Dugléré C) Marie-Antoine Carême D) Julia Child
A) World War I B) The French Revolution C) Reign of Napoleon III D) Reign of Louis XIV
A) Every ten minutes B) Every twenty minutes C) Every five minutes D) Only once at the halfway mark
A) Pommes Salardaise B) Pommes Mireille C) Pommes Darphin D) Pommes Voisin
A) Black truffles B) Mushrooms C) Artichoke hearts D) Grated cheese
A) Mushrooms and peas B) Cheese and spinach C) Black truffles and artichoke hearts D) Beef marrow and onions
A) La Tour d'Argent B) Maxim's C) Café Anglais D) Le Grand Véfour
A) Pommes Nana B) Pommes Fines C) Pommes Dorées D) Pommes Royale
A) Ten centimetres B) Eight centimetres C) Two centimetres D) Five centimetres
A) Simone Beck and Julia Child B) Adolphe Dugléré and Carême C) Napoleon III and his wife D) The owners of Café Anglais
A) Fresh garden salad B) Creamy soup C) Cooked meat D) Steamed fish |