A) A fermented milk product used in baking B) A type of cooked vegetable dish C) A thick paste made from ground nuts and water D) A dressing made by mixing an edible oil with a mild acid
A) Lemon juice B) Soy sauce C) Baking soda D) Heavy cream
A) Salad dressing B) Pancake topping C) Beverage sweetener D) Cake frosting
A) A cleaning solution B) A fertilizer C) A fabric softener D) A marinade
A) 3 parts oil and 1 part vinegar B) Equal parts oil and vinegar C) 5 parts oil and 1 part vinegar D) 1 part oil and 3 parts vinegar
A) Oil B) Salad C) Dressing D) Vinegar
A) Russian dressing B) English sauce C) Italian dressing D) French dressing
A) Flour B) Sugar C) Water D) Mustard
A) Canola oil B) Castor oil C) Engine oil D) Mineral oil
A) Melted butter B) A small amount of balsamic vinegar C) A large amount of tomato paste D) A cup of heavy cream
A) Guacamole B) Vinagrete C) Pico de gallo D) Chimichurri
A) Mole B) Pico de gallo C) Enchiladas D) Tamales
A) Walnut oil and cider vinegar B) Rice bran oil and white vinegar C) Sesame oil or sesame paste and rice vinegar D) Olive oil and balsamic vinegar
A) Peanut oil and white vinegar B) Walnut oil and cider vinegar C) Canola oil and lemon juice D) Corn oil and rice vinegar
A) Sesame oil and apple cider vinegar B) Rice bran oil and white vinegar C) Olive oil and red wine vinegar D) Sunflower oil and malt vinegar
A) Carrots B) Leeks C) Potatoes D) Tomatoes
A) Vinegar B) Vinaigrier C) Vinaigrette D) Vegetable
A) Pectin B) Lecithin C) Gelatin D) Starch
A) Feta or goat cheese B) Parmesan or blue cheese C) Mozzarella or ricotta D) Cheddar or Swiss cheese
A) Lactic acid B) Citric acid C) Malic acid D) Acetic acid
A) Ascorbic acid B) Acetic acid C) Tartaric acid D) Citric acid
A) Chocolate and vanilla B) Coffee beans C) Yeast and sugar D) Herbs and/or spices
A) A solid gel B) A permanent chemical bond C) A stable emulsion D) A dry powder
A) It turns into a solid block B) It evaporates completely C) It separates into layered oil and vinegar phases D) It changes color to bright blue
A) A French word B) A German word C) A Spanish word D) An Italian word
A) Europe, Australia, New Zealand and South America B) Antarctica and Greenland C) Canada and Mexico D) Japan and China
A) Chocolate chips B) Vanilla extract C) Cinnamon sticks D) Herbs and shallots
A) When it is used for cooked vegetables or grains B) When it is used to bake bread C) When it is used to clean kitchen counters D) When it is used as a dessert sauce
A) Palm oil B) Almond oil C) Sunflower oil D) Coconut oil
A) Grape seed oil B) Pumpkin seed oil C) Mustard seed oil D) Chia seed oil
A) Tea or coffee B) Fruit juice or soda C) Milk or cream D) Lemon juice or alcohol
A) Sherry B) Rum C) Tequila D) Vodka
A) Bell peppers B) Cabbage C) Broccoli D) Cucumbers
A) On Fridays with fish B) On Sundays with churrasco C) On Mondays with pasta D) On Wednesdays with soup
A) Fresh herbs, chili peppers, nuts, and lime juice B) Bacon bits, croutons, and mayo C) Dried fruit, cheese, and sugar D) Olives, capers, and anchovies
A) Cherries B) Mangoes C) Papayas D) Guavas
A) Maple syrup B) Agave nectar C) Sugar D) Honey
A) Truffles B) Saffron C) Foie gras D) Caviar
A) Raspberries B) Oranges C) Apples D) Bananas |