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Chiffon pie - Quiz
Contributed by: Hall
  • 1. Who invented the chiffon pie?
A) Julia Child
B) Monroe Boston Strause
C) Martha Stewart
D) Paul Hollywood
  • 2. In which city was the chiffon pie invented?
A) San Francisco
B) Chicago
C) New York
D) Los Angeles
  • 3. What year was the chiffon pie invented?
A) 1945
B) 1930
C) 1950
D) 1926
  • 4. What was Monroe Boston Strause's nickname?
A) The Cake Master
B) The Dessert King
C) The Pastry Chef
D) The Pie King
  • 5. What thickening agent was used in the original chiffon pie recipe?
A) Cornstarch
B) Baking powder
C) Yeast
D) Flour
  • 6. What ingredient is typically folded into the fruit curd to create the chiffon pie filling?
A) Whipped cream
B) Custard
C) Meringue
D) Butter
  • 7. What is the primary fruit curd flavor used in chiffon pies?
A) Raspberry
B) Blueberry
C) Strawberry
D) Lemon
  • 8. What ingredient is used to thicken the fruit curd in a chiffon pie?
A) Flour
B) Baking powder
C) Unflavored gelatin
D) Cornstarch
  • 9. What type of crust is typically used for a chiffon pie?
A) Single-crust pie shell
B) Shortcrust pastry
C) Double-crust pie shell
D) Pastry crust
  • 10. What can be used to simplify the preparation of a mock chiffon pie?
A) Fresh whipped cream and homemade gelatin
B) Yeast and flour
C) Cornstarch and egg whites
D) Flavored gelatin mix and artificial whipped cream substitute
  • 11. What type of crust was introduced with the chiffon pie?
A) Oatmeal crust
B) Pecan crust
C) Graham-cracker crust
D) Chocolate crust
  • 12. What was Monroe Boston Strause's reaction to a cornstarch pudding as a child?
A) He disliked its color
B) He was made ill by it
C) He was indifferent to it
D) He loved it
  • 13. How many miles a year did Monroe Boston Strause travel to teach the chiffon pie technique?
A) 50,000 miles
B) 10,000 miles
C) 5,000 miles
D) 30,000 miles
  • 14. What did Monroe Boston Strause's mother compare the chiffon pie to?
A) Silk
B) Chiffon
C) Velvet
D) Cotton
  • 15. What is the texture of a chiffon pie filling compared to?
A) Light and airy
B) Crumbly and dry
C) Dense and heavy
D) Smooth and creamy
  • 16. What other ingredient can be used with the chiffon pie technique besides lemon?
A) Blueberry
B) Strawberry
C) Raspberry
D) Canned pumpkin
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