A) A breakfast alternative B) A formal morning banquet C) The main evening meal D) A mid-day picnic
A) A light or late-evening snack B) A weekend brunch C) An early morning exercise D) A midday nap
A) An informal main evening meal B) A dessert-only event C) A professional business meeting D) A formal state banquet
A) Spanish B) German C) French D) Latin
A) Sausage B) Sandwich C) Salad D) Soup
A) It comes from ancient Greek B) It is clearly derived from Latin C) It remains obscure in origin D) It was invented in the 19th century
A) The largest meal of the day B) A secondary lighter evening meal C) A morning ritual D) A formal brunch
A) At sunrise B) Late at night C) Around the middle of the day D) At midnight
A) 19th century B) 17th century C) 20th century D) 15th century
A) At 6 pm B) At midnight C) At noon D) At 8 am
A) Supper is eaten in the dining room and dinner in the kitchen B) Supper is for guests and dinner is for family C) Supper is informal and dinner is a formal affair D) Supper is for elites and dinner is for the working class
A) At seven in the evening B) At midnight C) About four in the afternoon D) At noon
A) At dawn B) Between ten and midnight C) Between noon and two in the afternoon D) Between five and seven in the evening
A) 10:00 pm B) 3:00 am C) 8:00 pm D) 1:00 am
A) World War II B) The Great Depression C) The Korean War D) World War I
A) Chicken B) Turkey C) Beef D) Pork
A) Scotland B) The American South C) The Midwest D) New England
A) A salad B) Mashed potatoes C) Baked beans D) Thick-cut chips
A) Roast chicken B) Pancakes C) Deep-fried pizza D) Baked turkey
A) As antonyms B) As outdated slang C) As entirely different meals D) As synonyms |