A) Pastry crust B) Oatmeal crust C) Chocolate crumb crust D) Graham cracker crust
A) Lemon B) Vanilla C) Mint D) Strawberry
A) Bright yellow B) Light green C) Deep chocolate brown D) Soft pink
A) Christmas B) Thanksgiving C) Halloween D) Easter
A) A cocktail B) A garden vegetable C) An insect D) A brand of mixer
A) Baked in a hot oven B) Boiled on a stovetop C) Deep fried D) No-bake
A) Creme de menthe and creme de cacao B) Lime juice and food dye C) Mint extract and spinach juice D) Matcha powder and cream
A) Egg whites B) Gelatin C) Melted marshmallows D) Melted butter
A) Freezing chocolate ganache B) Melting chocolate and mixing with crisped rice cereal C) Mixing cocoa with mashed potatoes D) Baking flour and cocoa powder
A) Green apple extract B) Green food coloring C) Pistachio paste D) Mint leaves
A) France B) United States C) Italy D) Australia
A) Cooking the mixture on a stove B) Whipping everything together at high speed C) Folding whipped cream into marshmallow or cream cheese D) Layering the ingredients without mixing
A) Sandwich cookies B) Ginger snaps C) Shortbread cookies D) Sugar cookies
A) A convection oven B) The refrigerator C) A microwave D) The freezer
A) Crushed peppermint candies B) Chocolate chips C) Fresh mint leaves D) Chocolate-covered mint cookie crumbs |