A) Potatoes B) Onions C) Cabbage D) Spinach
A) Greece B) Bosnia and Herzegovina C) Turkey D) Armenia
A) Krompiruša B) Zeljanica C) Burek D) Sirnica
A) Feta B) Mozzarella C) Cheddar D) Gouda
A) Spanakotiropita B) Horiatiko C) Zeljanica D) Börek
A) Phyllo B) Pizza dough C) Shortcrust D) Puff pastry
A) Butter and egg yolk B) Saffron and oil C) Honey and water D) Turmeric and milk
A) Butter or olive oil B) Margarine C) Lard D) Coconut oil
A) Basil, oregano, and thyme B) Chives, tarragon, and bay leaf C) Dill, mint, and parsley D) Cilantro, sage, and rosemary
A) Dill and parsley B) Eggs and dairy C) Flour and oil D) Spinach and onions
A) Kefalotiri B) Swiss C) Parmesan D) Brie
A) Horiatiko B) Pita C) Börek D) Spanaki
A) Zucchini, peppers, and tomatoes B) Carrots, peas, and corn C) Leeks, chard, and sorrel D) Broccoli, kale, and cabbage
A) As round balls B) In a large pan or individual triangles C) As a long loaf D) In small squares only
A) Green leaf bread B) Spinach pie C) Cheese pastry D) Fast food |