A) Carnivals and amusement parks B) Supermarket aisles C) Bakery storefronts D) Formal dining restaurants
A) Boiling B) Baking C) Deep-frying D) Steaming
A) Macheteada B) Mekitsa C) Touton D) Kiachl
A) Coconut oil B) Olive oil C) Butter or pork fat D) Vegetable shortening
A) A beaver's tail B) A crescent moon C) A sphere D) A frying saucer
A) Hungary B) Spain C) Bulgaria D) Russia
A) Boortsog B) Macheteada C) Pişi D) Languši
A) Spanish B) Hungarian C) Turkic D) Māori
A) Perfectly spherical and smooth B) Dark brown and crusty C) Irregular and bubbly D) Flat and translucent
A) Tomato sauce B) Sugar C) Parmesan cheese D) Garlic
A) Kiachl B) Oliebol C) Mekitsa D) Zeppole
A) Harvest wedding B) Matariki feast C) Christmas celebration D) Easter festival
A) A Russian fried flatbread made from yeast dough B) A Canadian deep-fried donut C) A Hungarian fried pastry D) A Spanish dessert made with rice
A) Lemon juice and maple syrup B) Chocolate sauce and nuts C) Fruit sauce and whipped cream D) Tomato sauce and Parmesan cheese
A) It is recognizably different in classification B) It is legally defined as a doughnut C) It is identical to doughnuts D) It is a type of fritter |