A) Sugar B) Alcohol C) Butter D) Honey
A) 1878 B) 1887 C) 1788 D) 1919
A) Antarctica B) Tecumseh, Michigan C) Rome, Italy D) London, England
A) Wax paper B) Aluminum foil C) Alcohol-soaked linen D) Plastic wrap
A) 2019 B) 1977 C) 2017 D) 1878
A) Antarctic Heritage Trust B) Dover Publications C) The Apicius Group D) Tecumseh Historical Society
A) Completely decayed B) Partially eaten C) Excellent condition D) Moldy and inedible
A) Joseph Dommers Vehling B) The baker's son C) The baker's great-great-granddaughter D) The Antarctic Heritage Trust
A) Almost edible B) Toxic C) Fully edible D) Completely inedible
A) A resident of Tecumseh B) Joseph Dommers Vehling C) Antarctic Heritage Trust D) An anonymous baker
A) During the 1960s B) With early settlers from Britain C) After the Christmas period D) In the early 20th century
A) Birnenbrot B) Keks C) Bolo Rei D) Bara brith
A) Glace cherry B) Candied fig C) Fava bean D) Almond
A) Candied fruits and nuts B) Currants and marzipan C) Tea and spices D) Rum and dried fruits
A) Bolo Rei B) American fruitcake C) English Christmas pudding D) Dundee Cake
A) Genoa cake B) Plum cake C) Bara brith D) Dundee Cake
A) Marmalade and almonds B) Rum and candied fruits C) Brandy and sherry D) Tea, dried fruits and spices
A) 1935 B) 1700 C) 1913 D) 1995
A) Manitou Bakery B) Keiller's Bakery C) The Fruitcake Lady Bakery D) Collin Street Bakery
A) The Tonight Show Fruitcake Festival B) The International Space Station Fruitcake Bake-off C) The Christmas Fruitcake Auction D) Great Fruitcake Toss
A) Christmas loaf B) Dundee cake C) Genoa cake D) Plum cake
A) Fruitcake B) Tea C) Marzipan D) Wine
A) Brandy B) Tea C) Sherry D) It was not a drink, it was a fruitcake
A) Marmalade B) Tea C) Cheese D) Cream
A) Because they are stored with brandy or wine soaked linens B) Because they become lighter in weight C) Because the marzipan hardens D) Because the fruit dissolves
A) Panforte B) Panettone C) Pandolce D) Barmbrack
A) Spiced fruit B) Strong bread C) Hard cake D) Sweet bread
A) Siena B) Genoa C) Bologna D) Ferrara
A) Panone B) Pandolce C) Certosino D) Gubana
A) Dark chocolate B) Honey C) Grappa D) Ginger
A) Layered in the center B) Crushed into a fine powder C) Mixed inside the dough D) Decorating the top
A) Panone B) Gubana C) Panettone D) Panpepato
A) Dark rum B) Red wine C) Limoncello D) Grappa
A) Lombardy B) Friuli-Venezia Giulia C) Emilia-Romagna D) Tuscany
A) Thin and crispy B) Bread-like C) Chewy and dense D) Crumbly and dry
A) Stollen B) Kozunak C) Keks D) Satura
A) Pope Francis B) Pope John Paul II C) Pope Innocent VIII D) Pope Benedict XVI
A) Bulgaria B) Bahamas C) Canada D) Australia
A) 1 year B) 24 hours C) 2 weeks to 3 months D) 1 week
A) Sheet pans B) Springform pans C) Bundt-style pans D) Loaf pans
A) Kozunak B) Stollen C) Satura D) Keks
A) A preference for plain food B) Its rich nature C) A lack of condiments D) Its dry texture
A) Yeast B) Baking powder C) Baking soda D) Eggs
A) Rum B) Barley mash C) Candied orange peel D) Walnuts
A) Zelten B) Pan de Pascua C) Klaben D) Stollen
A) Sponge cakes B) Pastries C) Sweet breads D) Cookies
A) Christkindlesmarkt B) Bremen Market C) Striezelmarkt D) Marienplatz
A) Around 2 cm B) Around 5 mm C) Around 1 cm D) Around 3 cm
A) 1520 B) 1385 C) 1491 D) 1610
A) 50 B) 500 C) 150 D) 300
A) Zelten B) Hutzelbrot C) Bremer Klaben D) Birnenbrot
A) Pan de Pascua B) Hutzelbrot C) Stollen D) Cake aux fruits confits
A) 500 grams B) 200 grams C) 650 grams D) 150 grams
A) Apricots B) Sultanas C) Dates D) Figs |