A) Auguste Julien B) Chiboust C) The Bishop of Paris D) Saint Honoré (Honoratus)
A) 17th century B) 20th century C) 18th century D) 19th century
A) Chiboust B) The Bishop of Amiens C) Saint Honoratus D) Auguste Julien
A) Shortcrust pastry B) Puff pastry C) Biscuit D) Sponge cake
A) Phyllo dough B) Brioche dough C) Shortcrust pastry D) Pâte à choux
A) Chocolate ganache B) Caramelized sugar C) Whipped cream D) Crème chiboust
A) Using a kitchen torch B) Baking in a hot oven C) Broiling D) Using a red hot iron
A) A bakery in Amiens B) Patisserie Chiboust C) A café on Rue de Rivoli D) A royal palace
A) Crème chiboust B) Pastry cream C) Custard D) Buttercream
A) Honey or maple syrup B) Butter or heavy cream C) Vanilla or almond extract D) Corn syrup or glucose syrup
A) Winemakers B) Chefs and cooks C) Bakers and pastry chefs D) Farmers and millers
A) A standard star nozzle B) A flat spatula C) A special St. Honoré piping tip D) A pastry bag without a tip
A) Amiens B) Marseille C) Paris D) Lyon
A) Chiboust ring B) Parisian delight C) St. Honoratus cake D) Patisserie cake |