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Italian meal structure - Quiz
Contributed by: Pearson
  • 1. Which meal is considered the other main meal of the day alongside lunch?
A) Snack
B) Supper
C) Breakfast
D) Brunch
  • 2. What is the Italian term for a richer dinner eaten during festivities?
A) Antipasto
B) Digestivo
C) Cenoni
D) Aperitivo
  • 3. Which course opens an Italian formal meal?
A) Aperitivo
B) Dolce
C) Secondo
D) Primo
  • 4. Which of these is NOT typically consumed during the aperitivo?
A) Pasta
B) Olives
C) Prosecco
D) Crisps
  • 5. What is the general nature of an antipasto dish?
A) A sweet dessert
B) A hot, heavy meat-based main course
C) A strong coffee
D) A slightly heavier starter, usually cold
  • 6. Which of the following is considered a staple of the primo piatto?
A) Steak
B) Tiramisu
C) Grappa
D) Risotto
  • 7. Where is the contorno usually served?
A) On a separate dish
B) Inside the soup
C) On the same plate as the meat
D) With the dessert
  • 8. What does the 'dolce' course consist of?
A) Cheese and fruit
B) Dessert
C) Salad
D) Strong coffee
  • 9. Which dessert is traditionally served at Easter?
A) Cannoli
B) Tiramisu
C) Colomba pasquale
D) Panettone
  • 10. What type of coffee is typically consumed at the end of an Italian meal?
A) Latte
B) Cappuccino
C) Caffè macchiato
D) Espresso
  • 11. What is another name for the digestivo if served after coffee?
A) Caffè corretto
B) Antipasto
C) Cenoni
D) Ammazzacaffè
  • 12. Which food item is frequently served during the 'Formaggi e frutta' course?
A) Local regional cheeses
B) Pasta with sauce
C) Cold salmon cocktail
D) Fried meat
  • 13. What is 'caffè corretto'?
A) Coffee with milk
B) A type of dessert
C) A herbal tea
D) Coffee mixed with grappa
  • 14. Why is a digestivo served at the end of a meal?
A) To provide energy
B) To cleanse the palate before the first course
C) To ease digestion
D) To replace water
  • 15. Which dessert is mentioned as being popular in Naples?
A) Pandoro
B) Mostarda
C) Zeppole
D) Cannoli
  • 16. Which meal is generally considered the most important of the day in Italy?
A) Lunch (pranzo)
B) Breakfast
C) Merenda
D) Dinner
  • 17. How many courses are in a full lunch?
A) Two
B) Three
C) Five
D) Four
  • 18. Which ingredients typically form the second course (secondo)?
A) Bread and jam
B) Pasta, rice or polenta
C) Meat, fish, cheese or eggs
D) Fruit and liqueur
  • 19. What is served as dessert during a standard lunch?
A) Dolce
B) Seasonal fresh fruit
C) Bruschetta
D) Gelato
  • 20. What item is always served with lunch?
A) Bread
B) Gelato
C) Wine
D) Liqueur
  • 21. Which additional courses are served on special occasions?
A) Antipasto and dolce
B) Contorno and soup
C) Merenda and fruit
D) Espresso and wine
  • 22. What is the least abundant course in an Italian meal?
A) Primo
B) Contorno
C) Secondo
D) Antipasto
  • 23. Which of the following might be found in an antipasto?
A) Pasta or rice
B) Gelato or fruit
C) Crostini or bruschetta
D) Meat or fish
  • 24. When is a merenda typically eaten?
A) Late at night
B) During lunch
C) Early in the morning
D) Mid-morning or mid-afternoon
  • 25. What is the origin of the word merenda?
A) French
B) German
C) Latin
D) Greek
  • 26. What is a typical merenda in the summer?
A) Hot soup
B) Gelato
C) Liqueur
D) Heavy meat
  • 27. Who commonly eats a merenda?
A) Only adults
B) Only tourists
C) Children and adults
D) Only children
  • 28. What is the contorno composed of?
A) Pasta and rice
B) Bread and jam
C) Raw or cooked vegetables
D) Meat and dairy
  • 29. Which drinks are often part of lunch and dinner?
A) Coffee exclusively
B) Wine
C) Milk
D) Water only
  • 30. What is the Italian word for breakfast?
A) Pranzo
B) Merenda
C) Cena
D) Colazione
  • 31. What is the Italian term for a snack eaten in the late-morning or mid-afternoon?
A) Pranzo
B) Colazione
C) Merenda
D) Cena
  • 32. Which course typically consists of risotto or pasta?
A) Primo
B) Piatto unico
C) Merenda
D) Secondo
  • 33. What is the common term for using bread to wipe remaining sauce from a plate?
A) Caffè latte
B) Cornetto
C) Fare la scarpetta
D) Piatto unico
  • 34. What is a single-course meal that combines starches and proteins called?
A) Primo
B) Secondo
C) Colazione
D) Piatto unico
  • 35. When are full-course meals mostly reserved for today?
A) Mid-afternoon snacks
B) Special events like weddings
C) Everyday lunch
D) Breakfast
  • 36. What is the most popular type of breakfast in Italy?
A) Spicy
B) Bitter
C) Sweet
D) Savory
  • 37. Where is espresso coffee most commonly consumed as part of breakfast?
A) At a café
B) At a workplace
C) At a school
D) At home
  • 38. What is a common savory breakfast item?
A) Focaccia
B) Shortbread
C) Cornetto
D) Bombolone
  • 39. Which of these is a coffee drink mentioned in the text?
A) Iced tea
B) Lemonade
C) Hot chocolate
D) Mocaccino
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