A) Pusher B) Nail clipper C) Nail file D) Cuticle Nipper
A) Nail brush B) Cuticle Scissors C) Buffer D) cuticle oil
A) Cuticle Remover B) ridge fillers C) Cuticle Oil D) cotton
A) Cuticle oil B) ridge fillers C) cuticle remover D) cotton
A) mending tissue paper B) cotton C) adhesive tape D) Hand towels
A) Personal Entrepreneurial Competencies and Skills. B) Personal Entrepreneurial Characteristics and Score. C) Personal Entrepreneurial Characteristics and Strength. D) Personal Entrepreneurial Characteristics and Skills.
A) Makes effort to invest in another business. B) Sells his property and look for a position in a government office. C) Changes his procedures to get the desired profit. D) Gives up easily over a decline of his business.
A) Risk taker B) Creative C) Motivated D) Confident
A) Persistent B) Opportunity seeker C) Goal-setter D) Passion- oriented
A) Responsible B) Hard worker C) Opportunity seeker D) Creative
A) One who likes to think of what his business will be five years onwards. B) A man with a word of honor. C) A person who spends time trying to solve a problem. D) A businessman who goes places to seek information.
A) Persistent B) Goal-setter C) Planner D) Information seeker
A) Persistent B) Confident in himself C) Goal setter D) Persuasive
A) Persuasive B) Efficient C) Persistent D) Committed
A) Efficient B) Persistent C) Committed to work contract D) Goal setter
A) To increase the weight of fish products B) To prevent spoilage and contamination of fish products C) To make the fish look more attractive D) To reduce processing time
A) Wearing perfume to mask odors B) Wearing jewelry while processing fish C) Eating while working to stay energized D) Washing hands before and after handling fish
A) Allowing fish waste to accumulate for easier disposal B) Cleaning and sanitizing equipment after each use C) Using the same knife for raw and cooked fish D) Using unclean water for washing fish
A) Brine Salting, Dry Salting, Pickle Salting B) Dry Salting, Air Salting, Pickle Salting C) Brine Salting, Pickle Salting, Sugar and Salt D) Brine Salting, Dry Salting, Air Salting
A) Disinfect B) Sanitation C) Toxin D) Safety
A) Safety B) Sanitation C) Toxin D) Disinfect
A) Toxin B) Sanitation C) Disinfect D) Safety
A) Air-blast B) Sun Dry C) Artificial heat
A) Shear B) Chopping Board C) Knives D) Spatula
A) Spoon B) Ladle C) Food Tong D) Fork
A) Can lifter handle B) Clamp C) The base plate or plunger plate D) Crank
A) Bakelite wing nut or knob B) Pressure regulator weight C) Geared seam gauge or pressure gauge D) Vent pipe for pressure regulator weight
A) The Pressure Cooker B) The Smokehouse C) The Can Sealer D) Rice cooker
A) Wooden salting vat B) Earthen pots C) Wooden shovel or spade D) Bamboo
A) Can sealer B) Hair blower C) Impulse sealer D) Vacuum packer |