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Lava cake - Quiz
Contributed by: Lindsay
  • 1. What is the primary characteristic of a lava cake?
A) Fruit-filled center
B) Solid chocolate center
C) Whipped cream center
D) Liquid chocolate core
  • 2. Which French term for lava cake means 'flowing'?
A) gâteau au chocolat
B) chocolat coulant
C) mi-cuit au chocolat
D) fondant au chocolat
  • 3. What is the key difference between lava cake and fondant au chocolat?
A) Lava cake contains no butter
B) Fondant au chocolat has more flour
C) Fondant au chocolat is served frozen
D) Fondant au chocolat melts on the palate but not on the plate
  • 4. Who claimed to have invented the lava cake in 1981?
A) Michel Bras
B) Jacques Torres
C) Auguste Escoffier
D) Jean-Georges Vongerichten
  • 5. What inspired Michel Bras to create the lava cake?
A) A traditional family wedding recipe
B) A mistake while baking bread
C) A family drinking hot chocolate after skiing
D) A desire to create a sugar-free dessert
  • 6. Where did Jean-Georges Vongerichten claim to have invented the lava cake?
A) New York City
B) Lyon
C) London
D) Paris
  • 7. How did Jean-Georges Vongerichten accidentally discover the lava cake?
A) He dropped chocolate into the batter by mistake
B) He pulled a sponge cake from the oven before it was finished baking
C) He forgot to turn on the oven
D) He used the wrong type of flour
  • 8. Why did Vongerichten's recipe become more popular than Bras's recipe?
A) It uses more expensive chocolate
B) It is lower in calories
C) It uses fewer ingredients
D) It is easier to reproduce
  • 9. What is the main component of the core in Michel Bras's recipe?
A) A scoop of ice cream
B) A chocolate truffle
C) A liquid caramel
D) A frozen ganache
  • 10. What are the five characteristic ingredients of a molten chocolate cake?
A) Butter, eggs, sugar, chocolate, and flour
B) Oil, eggs, vanilla, sugar, and flour
C) Cream, butter, eggs, chocolate, and cornstarch
D) Butter, milk, cocoa powder, sugar, and baking soda
  • 11. What is sometimes added to enhance the chocolate flavor?
A) Honey
B) Strong coffee
C) Strong tea
D) Lemon juice
  • 12. What is used to provide more lift and a lighter result in the cake?
A) Whipped egg whites
B) Yeast
C) Baking soda
D) Baking powder
  • 13. What is a common vessel used for baking lava cakes?
A) Flat cookie sheets
B) Ramekins
C) Metal muffin tins only
D) Glass bowls
  • 14. What can be used as a garnish for lava cakes?
A) Basil
B) Cilantro
C) Parsley
D) Mint leaves
  • 15. Which of the following is an accepted alternative way to bake the cake?
A) Grilling
B) Steaming
C) In a microwave oven
D) Deep frying
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