A) culinary tourism B) food C) local dishes
A) boiling, grilling, steaming B) all of the above C) roasting D) frying
A) stews, adobo, arroz caldo B) pancit lumpia, siomai C) coconut milk, sago
A) siopao, biko, pancit B) pancit, lumpia, siomai C) chicharon, shanghai
A) chichacorn B) veggie stew C) vegetables with bagoong D) pork
A) bagoong and vegetables B) pork face with vinegar C) eggplant dish D) veggie stew with grilled fish
A) Poqui-Poqui B) Empanada C) Pinakbet D) Puto Calasiao
A) Tupig B) Inabraw C) Chichacorn D) Puto Calasiao
A) Tupig B) Pancit Batil Patung C) Inatata D) Bagoong
A) Danggit products B) Kapeng Barako C) Bulalo D) Bibingkang lalaki
A) sisig B) laing C) bulalo D) sinukmani
A) Bicol Express B) Kinunot C) Pancit Bato D) Pastel
A) Guimaras Mango B) Inasal C) Binaki D) La Paz Batchoy
A) Sulu B) Davao C) Gensan D) Camiguin
A) Taal B) Apo C) Fuji D) Mayon
A) Body of water B) Tuna Capital of the Philippines C) Seaweeds Capital of the Philippines D) Cacao Capital of the Philippines
A) Salad B) Dinakdakan C) Binaki D) Pastel
A) Uved, Lunis B) Sinukmani, Bulalo C) Batchoy, Inasal D) Pakbet, Empanada
A) MIMAROPA B) SOCCSZARGEN C) CARAGA D) CALABARZON
A) Davao B) Guimaras C) Batangas D) Bukidnon
A) Guso B) Kinilaw C) Sea Orchin D) Minatamis na Bao
A) Lanao B) Ilocos C) Cagayan Valley D) Pangasinan
A) lumpia, siomai B) halo-halo, inasal C) coconut milk, sago D) stews, adobo
A) Generates employment and supports local agriculture. Motivation for Tourists B) Encourages cultural understanding. C) All of the above D) Boosts the destination’s brand.
A) All of the above B) Panya C) Satti, Ngo Hiong D) Pili, dodol
A) Marindoque B) Western Visayas C) Northern Mindanao D) Bukidnon |