A) Gelatin layers B) Bread crumbs C) Sponge cake D) Pastry dough
A) A base B) A double crust C) A tartlet D) A full flan
A) It must be savory B) It has an open top not covered with pastry C) It must be deep-fried D) It uses only two crusts
A) Shortcrust pastry B) Choux pastry C) Phyllo dough D) Puff pastry
A) Rectangular B) Square C) Triangular D) Round
A) Cookie B) Scone C) Muffin D) Croustade
A) Sweet or savory ingredients B) Only meat C) Only vegetables D) Only fruit
A) Meat-based B) Spice-based C) Fruit-based D) Vegetable-based
A) Sponge B) Cracker crust C) Cookie dough D) Gelatin
A) Galette B) Cupcake C) Brownie D) Donut |