A) Japanese B) South Korean C) North Korean D) Chinese
A) Ramen, udon, soba, and somen B) Oats, rye, millet, and quinoa C) Buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu D) Rice, wheat, barley, and corn
A) Jinju-naengmyeon B) Bibim naengmyeon C) Hoe naengmyeon D) Mul naengmyeon
A) Hot noodle soup B) Cold noodle soup C) Spicy noodle salad D) Cold noodle salad
A) Jinju B) Seoul C) Hamhung D) Pyongyang
A) Tofu B) Rice C) Long noodles D) Short noodles
A) Oyster sauce, ginger, and scallions B) Vinegar, mustard oil, and sugar C) Soy sauce, sesame oil, and garlic D) Fish sauce, lime juice, and chili
A) Jinju B) Hamhung C) Seoul D) Pyongyang
A) Only vegetable broth B) Only chicken C) Seafood mixed with meat D) Only beef
A) Hoe naengmyeon B) Yeolmu naengmyeon C) Mul naengmyeon D) Bibim naengmyeon
A) Sichuan cold noodles B) Shandong cold noodles C) Dongbei cold noodles D) Guangdong cold noodles
A) Osaka udon B) Tokyo ramen C) Morioka reimen D) Kyoto soba
A) Naengmyeon B) Tteokbokki C) Bibimbap D) Kimchi
A) Pyongyang-style raengmyŏn B) Morioka reimen C) Jinju-naengmyeon D) Seoul-style bibimbap
A) Bibim naengmyeon B) Yeolmu naengmyeon C) Hoe naengmyeon D) Mul naengmyeon
A) Dongbei cold noodles B) Morioka reimen C) Jungguk-naengmyeon D) Bibim naengmyeon
A) Chili flakes and sesame seeds B) Cilantro and lime wedges C) Boiled eggs and sliced cucumbers D) Peanuts and bean sprouts
A) Hamhung naengmyeon B) Jinju-naengmyeon C) Pyongyang naengmyeon D) Morioka reimen
A) Mushrooms B) Kimchi C) Abalone D) Tofu
A) Jinju-naengmyeon B) Pyongyang naengmyeon C) Bibim naengmyeon D) Hoe naengmyeon
A) Made from wheat flour B) Made from potato or sweet potato starch C) Made from rice flour D) Made from cornstarch
A) Samguk Sagi B) Haedong Yeoksa C) Dongguksesigi D) Jikji
A) South China B) Northwest China C) Northeast China D) Southeast China
A) Hamhung naengmyeon B) Morioka reimen C) Jinju-naengmyeon D) Pyongyang naengmyeon
A) Bibim naengmyeon B) Yeolmu naengmyeon C) Hoe naengmyeon D) Mul naengmyeon |