A) Lu rou fan B) Stinky tofu C) Beef noodle soup D) Bubble tea
A) Oysters B) Eggs C) Green onions D) Shrimp
A) Stinky tofu B) Beef noodle soup C) Guabao D) Lu rou fan
A) Fengjia Night Market B) Raohe Night Market C) Liuhe Night Market D) Shilin Night Market
A) Stinky tofu B) Bubble tea C) Lu rou fan D) Beef noodle soup
A) Black tea B) Green tea C) Tieguanyin D) Oolong tea
A) Taro balls B) Dumplings C) Mochi D) Soy milk pudding
A) Taro milk tea B) Oolong tea C) Bubble tea D) Green tea
A) Cuisine of indigenous peoples B) Japanese cuisine C) Southern Fujian cuisine D) Hakka cuisine
A) Long-grained indica rice B) Wild rice C) Short-grained japonica rice D) Brown rice
A) Grouper B) Milkfish C) Anchovies D) Tuna
A) Apple cider vinegar B) Balsamic vinegar C) Taiwanese black vinegar D) Rice vinegar
A) Dim sum B) Xiaochi (小吃) C) Yakiniku D) Sashimi
A) Rechao (熱炒) B) Steaming C) Braising D) Grilling
A) Jisi noodles B) Spaghetti C) Udon noodles D) Ramen noodles
A) Blender B) Tatung electric steamer C) Microwave oven D) Toaster
A) Taco seasoning B) Italian herbs C) Curry powder D) Five-spice powder
A) Fujianese cuisine B) Hakka cuisine C) Japanese washoku D) Chinese cuisine
A) Authentic Chinese culinary traditions B) Hakka cuisine C) Japanese washoku D) Fujianese cuisine
A) Wheat B) Sticky rice C) Barley D) Corn
A) A right-facing swastika B) A yin-yang symbol C) A left-facing swastika D) A lotus flower
A) Christianity and Islam B) Confucianism and Taoism C) Buddhism and I-Kuan Tao D) Shintoism and Hinduism
A) Street food stalls, dessert cafes, and sushi bars B) All-you-can-eat, pay-by-the-weight, and order-from-a-menu C) Cafeterias, brunch spots, and tea houses D) Buffet only, fast food style, and fine dining
A) Cultural traditions and historical practices B) Availability of exotic fruits and vegetables C) Economic benefits and government incentives D) Concerns about animal welfare, personal health, environmental sustainability, and climate change
A) Plant-Based Innovations B) Green Earth Foods C) Taiwanese Delights Co. D) Hung Yang Foods
A) 90% B) 60% C) 80% D) 50%
A) Central Asian, Oceanian, and Antarctic B) Indian, Russian, and Caribbean C) African, South American, and Middle Eastern D) European, North American, and Southeast Asian
A) Organizing monthly vegetarian food festivals B) Encouraging educational institutions to go entirely vegetarian one day a week C) Providing subsidies for vegetarian school lunches D) Mandating all schools to serve only vegan meals
A) 5-10% B) 12-16% C) 30-35% D) 20-25%
A) 8,500 B) 3,000 C) 6,000 D) 10,000
A) Made from taro root paste. B) A type of shaved ice dessert. C) Made from the seeds of a creeping fig, Ficus pumila var. awkeotsang. D) A gelatinous dessert made with milk.
A) Tshuah-ping has a thicker texture than xue-bing. B) Xue-bing is made with fish paste, unlike tshuah-ping. C) Tshuah-ping uses milk as its base, whereas xue-bing does not. D) Xue-bing has a creamy base mixture, while tshuah-ping does not.
A) Pineapple filling. B) Chocolate and strawberry jam. C) Taro root paste. D) Lotus seed paste or sweetened red bean paste.
A) Stewed chicken B) Pickled pork C) Grilled vegetables D) Fried fish
A) The number of barrels produced annually B) A legendary figure in Matsu history C) An abandoned military tunnel called Tunnel 88 D) A famous local festival
A) Italian pasta B) Thai curry C) Japanese sashimi D) French pastries
A) There was no significant impact. B) It resulted in increased governmental support. C) Indigenous culture was repressed by the government. D) It led to a revival of indigenous practices.
A) Oyster-filled omelets. B) Baguettes. C) Sushi rolls. D) Croissants.
A) Strawberry jam. B) Chocolate ganache. C) Beans or nuts. D) Pineapple paste.
A) Oyster-filled omelets. B) Bubble tea. C) Crêpes. D) Fried glutinous rice balls.
A) 1945 B) 1922 C) 1895 D) 1941
A) Late 2000s B) 2010s C) Mid-1990s D) Early 1980s
A) Kinmen Kaoliang Liquor B) Taipei Kaoliang Liquor C) Matsu Tunnel 88 Kaoliang Liquor D) Yusan Kaoliang Chiew
A) Soy sauce B) Chicken broth C) Durian D) Mushrooms
A) Weightstone Vineyard Estate & Winery B) Domaine Shu Sheng C) Yuchun D) Le Palais
A) Domino's Pizza B) Papa John's C) Pizza Hut D) Little Caesars
A) General Tso's chicken B) Taiwanese beef noodles C) Bubble tea D) Oyster omelette
A) Kaohsiung B) Pingtung County C) Tainan D) New Taipei City's Sanxia District
A) Russian refugees B) Hongkongers following pro-democracy protests C) Japanese immigrants D) Indian expats
A) Italian B) Nordic C) Indian D) Russian
A) Mountain peppercorns (shan hujiao). B) Truffle oil. C) Wasabi. D) Saffron.
A) In 2002 B) After World War II C) During the Japanese colonial period D) In the early 21st century
A) National Kaohsiung University of Hospitality and Tourism B) Danshui Technical College C) Taiwanese Cooking School D) Taipei Culinary Institute
A) Preserving with millet wine or salt. B) Freezing in ice blocks. C) Canning. D) Dehydrating.
A) In 2002 B) In 1914 C) During the Japanese colonial period D) In 2014
A) Fu Pei-mei B) George Elsner C) Jimmy Lim Tyan Yaw D) Michael de Prenda
A) Bubble tea. B) Xue-bing. C) Aiyu jelly. D) Taro ice cream.
A) Yushan B) Nanhuan C) Hehuanshan D) Dabajian
A) 2008 B) 1949 C) 1986 D) 1970s
A) Cathy Erway B) Frankie Gaw C) Stephanie Izard D) André Chiang
A) Taipei B) Pingtung County C) Tainan D) Kaohsiung City
A) Aiyu jelly. B) Pineapple cake. C) Xue-bing. D) Taro ice cream.
A) Jolly Brewery+Restaurant B) Long Chuan C) Le Blé d'Or D) Taihu Brewing
A) Taiwan Tobacco and Liquor Corporation B) The Michelin Guide C) Domaine Shu Sheng D) Lanshu Chen
A) George Elsner B) Jimmy Lim Tyan Yaw C) Michael de Prenda D) Fu Pei-mei
A) Taipei B) Tainan C) Kaohsiung D) New Taipei City
A) 45 percent B) 58 percent C) 60 percent D) 38 percent
A) 1922 B) 1941 C) 1895 D) 1884
A) It only produces Japanese whisky. B) It primarily imports whisky from Scotland. C) It has no domestic whisky production. D) It drinks more single malt whisky than blended whisky.
A) One year B) At least five years C) Three years D) Two years
A) Pingtung B) Tainan C) Kaohsiung D) Taichung
A) Taichung City B) Nangan Township, Lienchiang County C) Taipei City D) Kinmen Island
A) 10 B) 100 C) 50 D) 30
A) Myers + Chang B) Taipei Restaurant C) Win Son Presents D) Kato by Chef Jon Yao
A) James Beard B) André Chiang C) Frankie Gaw D) Peng Chang-kuei
A) Shilin Night Market B) Ximending area C) Little Burma section D) Da'an district
A) Seven years B) Five years C) Three years D) Ten years
A) In 2023 B) In 2002 C) In 1999 D) In 2018
A) None B) A significant percentage C) Only large chains D) Less than 10%
A) Crêpes. B) Meat-filled buns. C) Fruit ices. D) Bubble tea.
A) It is declining rapidly. B) It has been completely lost. C) It was never popular in Taiwan. D) It is staging a comeback.
A) 177 cups B) 100 cups C) 300 cups D) 250 cups
A) Jimmy Lim Tyan Yaw B) Fu Pei-mei C) George Elsner D) Michael de Prenda
A) Cha Ha Mu B) Rinari C) Long Chuan D) Le Blé d'Or |