A) Pretzels B) Potato chips C) Popcorn D) Crackers
A) New York B) Texas C) North Dakota D) California
A) Sweet rounds B) Chippers C) Crispy bites D) Coco-spuds
A) 1905 B) 1885 C) 1985 D) 1955
A) Widman's Candy B) Chicago Chip Co. C) Executive Sweets D) Grand Forks Confections
A) They taste saltier B) They are more sturdy C) They are cheaper to produce D) They have less fat
A) Milk chocolate B) White chocolate C) Bittersweet chocolate D) Dark chocolate
A) To increase the melting point B) To provide an attractive, glossy appearance C) To prevent it from hardening D) To make it taste sweeter
A) Drink garnishes B) Main courses C) Appetizers and dessert items D) Table centerpieces
A) Produce section B) Gourmet section C) Frozen food aisle D) Bakery section |