A) Chocolate banana B) Banana pastry C) Sweet roll D) Fried banana
A) Piscok B) Piscoc C) Choco-banana D) Picol
A) Banana mash and cream B) Banana slices and melted chocolate C) Banana slices and honey D) Chocolate syrup and sugar
A) Baked B) Deep-fried C) Pan-seared D) Steamed
A) Choco-banana spring rolls B) Fried crepe cake C) Chocolate fritters D) Banana cakes
A) Tahu goreng and pisang goreng B) Lumpia and tempeh C) Piscok and turon D) Pisang goreng and lumpia
A) Pisang uli B) Pisang kepok C) Pisang ambon D) Pisang raja sereh
A) Crepe batter B) Rice paper C) Phyllo dough D) Lumpia skin
A) Breakfast foods B) Gorengan C) Street snacks D) Dessert pastries
A) Fruit salad B) Fried tempeh C) Rice porridge D) Steamed buns
A) Streetside kakilima carts and upscale restaurants B) Only in grocery stores C) Only in homes D) Only in upscale restaurants
A) Halo-halo B) Turon C) Bibingka D) Lumpia
A) The thickness of the pastry B) The type of oil used C) The mandatory presence of chocolate in pisang cokelat D) The size of the banana
A) Flaky puff pastry B) Thick fried dough C) Thin crepe-like pastry D) Hard crunchy shell
A) Yes B) No C) Only in street carts D) Only in cafés |