A) Galicia B) Andalusia C) Madrid D) Catalonia
A) Only at weddings B) Only during winter C) During festivals and pilgrimages D) Every morning for breakfast
A) Curry B) Quail eggs C) Tuna D) Chocolate
A) Only frozen B) Always at room temperature C) Only piping hot D) Hot or cold
A) Wooden bowls B) Metal molds C) Stone platters D) Clay pots
A) Modern era B) Renaissance C) Visigothic era D) Roman era
A) It was light to carry B) It never spoiled C) It prevented dust from reaching the filling D) It was very cheap
A) Main Cathedral doors B) Portico of Glory C) Village square fountain D) City Hall walls
A) Karipap B) Pastel C) Panada D) Panzerotti
A) North Sulawesi B) Bali C) Sumatra D) West Java
A) A cornmeal shell B) A thick crust made from fried bread C) A sweet cookie dough D) A flaky pastry dough
A) Mushroom and chicken B) Dried fruits and nuts C) Beef and chocolate D) Spicy cakalang fish
A) Dutch B) British C) French D) Portuguese
A) The pastel has no crust B) The pastel has a thinner crust C) The pastel has a thicker crust D) They are identical in thickness
A) 'mpanatigghi B) Karipap C) Galician D) Panada
A) Messina B) Modica C) Catania D) Palermo
A) Cod B) Curry C) Chocolate D) Chili
A) Game meat B) Pork C) Beef D) Chicken
A) Fish B) Beef C) Chicken D) Game meat
A) The Greeks B) The Portuguese C) The Romans D) The Spaniards
A) Cinnamon B) Cloves C) Red pepper D) Almonds
A) Panzerotti B) Dolce di carne C) Karipap D) Pastel
A) Quail eggs B) Potatoes C) Walnuts D) Poached onion
A) Shellfish B) Beef and chocolate C) Mushroom or chicken D) Skipjack tuna
A) Pastel B) Chaussons C) Panades D) Rissoles
A) Wheat flour B) Masa C) Plantain D) Puff pastry
A) Baked in an oven B) Steamed C) Deep-fried D) Pan-seared
A) Olive oil B) Lard C) Butter D) Vegetable oil
A) Refried beans B) Onions and olives C) Stewed daube D) Guava paste with Minas cheese
A) Baked in an oven B) Pan-fried C) Deep-fried D) Boiled
A) Cornmeal B) Wheat flour C) Plantain D) Puff pastry
A) Daube B) Ají C) Salsa de viento D) Béchamel
A) Wind empanada B) Corn empanada C) Baked empanada D) Fried pie
A) They are baked at high heat B) The dough is stretched very thin C) They are made without filling D) They fill with air while frying
A) Ground meat B) Fish C) Vanilla custard D) Cheese
A) Banana B) Guava paste C) Vanilla custard D) Chocolate
A) Circle B) Rectangle C) Half-moon D) Torpedo
A) Chausson B) Rissole C) Pastel D) Friand
A) Friands B) Pastéis C) Panades D) Rissoles
A) Pâté lorrain B) Chausson aux pommes C) Empanada de pino D) Rissole de Coucy
A) Latin B) Spanish C) Arabic D) Portuguese
A) Breaded B) Folded turnover C) Filled dough D) Meat pie
A) 15th century B) 7th century C) 12th century D) 17th century
A) Arba'ah Turim B) Llibre del Coch C) Cantigas de Santa Maria D) Novellae of Asher ben Jehiel
A) Pastel Federal B) Entreveradas C) Simbado D) Recado
A) Jujuy B) Salta C) Mendoza D) La Rioja
A) Buenos Aires B) Mendoza C) Famaillá D) Salta
A) Tucumán B) Buenos Aires C) Famaillá D) San Juan
A) Onion B) Pork fat C) Goya cheese D) White sauce
A) Seafood B) Beef C) Lamb D) River fish
A) Matambre B) Creole C) Recado D) Simbado
A) Refried beans B) Garbanzo beans C) Sweet potato D) Raisins
A) Pickled cabbage salad B) Honey C) White sugar D) Coconut caramel
A) Expensive ingredients B) Long baking times C) Quick preparation D) Exquisite presentation
A) Potatoes B) Chicken C) Beef D) Onions
A) Paprika B) Turmeric C) Annatto D) Saffron
A) Latik B) Picadillo C) Bukayo D) Poqui poqui
A) Mung beans B) Ilocano sausage C) Garbanzo beans D) Garlic chives
A) Empanaditas B) Poqui poqui C) Sinudlan D) Kaliskis
A) Bukayo B) Vigan longganisa C) Picadillo D) Chorizo
A) Ground beef B) Vigan longganisa C) Chorizo D) Pork belly
A) Empanadillas B) Epok-epok C) Pasteis de Bacalhau D) Rissols
A) Chicken B) Shrimp C) Ground beef D) Codfish
A) Pasteis B) Rissols C) Empanadillas D) Karipap
A) Flour B) Precooked corn C) Ground corn D) Rice dough
A) Codfish B) School shark C) Spotted trunkfish D) Conch
A) Rice flour B) Ground corn C) Potato D) Flour
A) Molote B) Dominó C) Pabellón D) Cazón
A) Conch B) Spotted trunkfish C) Cazón D) Codfish
A) Fried plantain B) Black beans C) Pizza sauce D) Shredded beef
A) Epok-epok B) Knish C) Chebureki D) Gujhia
A) Yau gok B) Samosa C) Khuushuur D) Bánh gối
A) New York City B) Chicago C) Miami D) Philadelphia
A) Pirozhki B) Bánh gối C) Yau gok D) Chebureki |