A) Ožujsko B) Pelinkovac C) Maraschino D) Babić
A) Karlovačko B) Vukovarsko C) Osječko D) Favorit
A) Pan B) Tomislav C) Ožujsko D) Tars pivo
A) Osječko B) Kaltenberg C) Grif D) Medvedgrad
A) Karlovačko B) Tomislav C) Velebitsko pivo D) Ožujsko
A) Plums B) Pears C) Grapes D) Cherries
A) Walnuts B) Herbs C) Plums D) Honey
A) Pears B) Walnuts C) Honey D) Cherries
A) Jamnica B) Velebitsko C) Lipički studenac D) Jana
A) Plums B) Grapes C) Pears D) Honey
A) Rijeka B) Split C) Zagreb D) Buzet
A) Medvedgrad Brewery B) Osječko brewery C) Tars brewery D) Kaltenberg brewery
A) Medovina B) Pelinkovac C) Rakija D) Pivo
A) 100 B) 25 C) 46 D) 10
A) Karlovačko B) Ožujsko C) Pan D) Velebitsko pivo
A) Cow's milk B) Buffalo's milk C) Goat's milk D) Sheep's milk
A) Minced meat B) Sweet plums C) Salted sardines D) Cottage cheese
A) Apples B) Potatoes C) Spinach D) Chard
A) Kremšnita B) Doboš C) Šnenokli D) Čupavci
A) With cream (vrhnje) B) With plums C) With honey D) With walnuts
A) Potato and meat B) Apples and cinnamon C) Walnuts and poppy seeds D) Chard and cheese
A) Walnuts B) Plums C) Cherries D) Cream
A) Apples, cinnamon, and phyllo B) Meat, potatoes, and dough C) Cottage cheese, sour cream, and eggs D) Plums, breadcrumbs, and butter
A) Fish soup with carrots and rice B) Cream of mushroom soup C) Chicken broth with semolina dumplings D) Tomato soup with noodles
A) Lika B) Kordun C) Pag D) Međimurje
A) Baked cornmeal pastry B) A fried dough snack C) A type of soup D) A meat-filled sausage
A) Fruit preserves B) Sweet breads C) Types of cheese D) Savory pies
A) Plums and cream B) Potatoes and meat C) Walnuts and poppy seeds D) Summer squash and cottage cheese
A) Doboš B) Šnenokli C) Čupavci D) Krafne
A) Kordun and Lika B) Međimurje C) Island of Pag D) Island of Krk
A) A primitive cooking style B) A cuisine of the regions C) A national fusion D) A monochromatic diet
A) Coconut oil B) Lard C) Butter D) Olive oil
A) Lard B) Sunflower oil C) Olive oil D) Vegetable shortening
A) Boiled in broth B) Roasted on the spit C) Baked under a metal cover D) Specialties from the grill
A) Boiled in water B) Specialties from the grill C) Fried in oil D) Roasted on the spit
A) Boiled in broth or water B) Baked in a stone oven C) Grilled over coals D) Roasted on a spit
A) Manistra na pome B) Rezanci C) Njoki D) Varivo or čušpajz
A) Manistra B) Rezanci C) Blitva D) Krpice
A) Oregano B) Sage C) Paprika D) Rosemary
A) Pinca B) Rožata C) Kroštule D) Fritule
A) Pinca B) Mađarica C) Kuglof D) Makarana torta
A) Fritule B) Gibanica C) Pinca D) Kroštule
A) 2 B) 4 C) 3 D) 5
A) Malvazija B) Traminac C) Žlahtina D) Graševina
A) Traminac B) Prošek C) Gemišt D) Bevanda
A) Kroštule B) Bevanda C) Gemišt D) Malvazija
A) Međimurje B) Vrbnik (Krk island) C) Slavonia D) Ilok
A) More than 1,000 B) More than 300 C) Less than 50 D) Exactly 100
A) The New York Times B) National Geographic C) Vogue D) Decanter
A) Vinistra B) Traminac Fair C) Ilok Days D) Gemišt-fest
A) Prošek B) Rajnski Rizling C) Žlahtina D) Graševina
A) Kroštule B) Guglhupf C) Pinca D) Imotska torta
A) Rožata B) Makarana C) Mađarica D) Kuglof |