A) Ground beef, carrots, and celery B) Chicken, onions, and tomatoes C) Chopped meat, potatoes, and fried onions D) Steak, peppers, and beans
A) English hashen B) German hachig C) Latin hashire D) French hacher
A) It was mandated by the government B) Rationing limited the availability of fresh meat C) It was easier to ship to soldiers D) Fresh meat was prohibited by law
A) January 1 B) September 27 C) November 25 D) March 17
A) Spinach B) Carrots C) Beets D) Peas
A) Egg yolks B) Mashed potatoes C) White sauce thickened with flour D) Tomato paste
A) An electric oven B) An open flame in an iron washpot C) A microwave D) A pressure cooker
A) Samuel Pepys B) Steven Raichlen C) Carl Michael Bellman D) King Frederik
A) Pyttipanna B) Biksemad C) Haše D) Gröstl
A) Pyttipannu B) Labskaus C) Pyttipanna D) Biksemad
A) Gröstl B) Haše C) Pytt Bellman D) Kong Fiddes livret
A) Graz B) Salzburg C) Vienna D) Tyrol
A) As a spaghetti sauce B) As a soup base C) As a sandwich filling D) As a breakfast meal
A) Biksemad B) Labskaus C) Picadillo D) Gröstl
A) Labskaus B) Carne norte con patatas C) Giniling na baboy D) Picadillo
A) Biksemad B) Pyttipanna C) Labskaus D) Gröstl
A) Fried leftovers B) Small-pieces-in-pan C) Tossed-together food D) Minced beef
A) Basil and oregano B) Marjoram and parsley C) Thyme and rosemary D) Cilantro and mint
A) The verb picar B) The verb pytt C) The verb haše D) The verb hacher
A) A vegetarian variant of biksemad B) A pork variant of biksemad C) A fish variant of biksemad D) A beef variant of biksemad |