A) Potato starch B) Cornmeal C) Wheat flour D) Rice flour
A) Microwaved B) Boiled C) Fried in oil or baked D) Steamed
A) Square B) Round C) Triangle D) Small noodle or scoop
A) Lay's B) Doritos C) Fritos D) Tostitos
A) With a chip dip B) With jam C) With peanut butter D) With chocolate sauce
A) Nachos B) Taco salad C) Chili con carne D) Frito pie
A) Pasteurization B) Fermentation C) Nixtamalization D) Caramelization
A) Soggy B) Very crunchy C) Mushy D) Soft
A) Thicker and softer B) Thinner and softer C) Thinner and more rigid D) Thicker and more rigid
A) Vinegar B) Honey C) Salt D) Sugar
A) Frozen B) Dehydrated C) Raw D) Homemade and commercial
A) Scooping chili onto corn chips with a spoon B) Layering chili between corn chips in a sandwich C) Mixing chili with corn chips in a bowl D) Pouring chili into a bag of corn chips and eating directly from the bag
A) Mild aroma and flavor of corn B) Sour aroma and flavor of corn C) Sweet aroma and flavor of corn D) Strong aroma and flavor of roasted corn |