A) Chocolate pudding, graham crackers, and sliced strawberries B) Butterscotch pudding, chocolate cookies, and sliced peaches C) Sweet vanilla-flavored custard, vanilla wafers or ladyfingers, and sliced fresh bananas D) Caramel custard, vanilla cookies, and sliced apples
A) Chocolate syrup B) Caramel sauce C) Powdered sugar D) Whipped cream or meringue
A) 1940s B) 1960s C) 1890s D) 1920s
A) An anonymous Southern chef B) Mrs. Laura Kerley C) Nabisco D) The National Biscuit Company
A) The New York Times B) The Pantagraph C) The Chicago Tribune D) The Washington Post
A) Kellogg's B) National Biscuit Company (later known as Nabisco) C) Quaker Oats D) General Mills
A) It was invented by a famous Southern chef B) It required special Southern ingredients C) It was easy to scale up for large gatherings like church picnics and family reunions D) It was a traditional dish in Southern folklore
A) Charleston, South Carolina B) Atlanta, Georgia C) New Orleans, Louisiana D) Centerville River Park in Centerville, Tennessee
A) On the first weekend of December B) On the first weekend of April C) On the first weekend of October D) On the first weekend of July
A) Apple pie B) Key lime pie C) Pecan pie D) Banana cream pie
A) Scones B) Eton Mess C) Yorkshire pudding D) Trifle |