A) Flaky like a pastry B) Hard like a brittle C) Firm cake or softer than a cookie D) Liquid or syrupy
A) Prepared in a pan and baked in the oven B) Chilled in a freezer without baking C) Steamed in a double boiler D) Fried in a deep fryer
A) Triangles or circles B) Long thin strips C) Squares or rectangles D) Stars or hearts
A) Chocolate cheesecake bars B) Strawberry shortcake bars C) Coffee bean bars D) Blueberry muffin bars
A) Cinnamon B) Maple syrup C) Rhubarb D) Blueberries
A) Nanaimo bar B) Seven-layer bar C) Caramel oatmeal bar D) Lemon bar
A) Magic bar B) Sugar bomb C) Wonder bar D) Dream square
A) Late 1980s B) Mid-1950s C) Mid-1960s D) Early 1970s
A) Dainties B) Treats C) Sweeties D) Squares
A) Nanaimo B) The United States C) Trinidad and Tobago D) Canada
A) Krusteaz B) Betty Crocker C) Duncan Hines D) Pillsbury
A) 1993 B) 2004 C) 2010 D) 1992
A) U.S. Navy SEAL Guide to Fitness and Nutrition B) The Joy of Cooking C) Military Ration Handbook D) The American Home Baker
A) Heavy cream B) Condensed milk C) Yogurt D) Cream cheese
A) Department stores B) Movie theaters C) Gas stations D) Coffee shops |