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Saltimbocca alla Romana (veal with prosciutto and sage) - Quiz
Contributed by: Pratt
  • 1. What does 'Saltimbocca alla Romana' primarily consist of?
A) Chicken, bacon, and rosemary
B) Fish, capers, and basil
C) Veal, prosciutto, and sage
D) Pork, cheese, and thyme
  • 2. Which region of Italy is Saltimbocca alla Romana originally from?
A) Lazio
B) Sicily
C) Tuscany
D) Piedmont
  • 3. What cooking method is primarily used for Saltimbocca?
A) Baking
B) Boiling
C) Pan-frying
D) Grilling
  • 4. What key herb is featured in the dish?
A) Basil
B) Oregano
C) Parsley
D) Sage
  • 5. What side dish is commonly associated with Saltimbocca alla Romana?
A) Minestrone soup
B) Caesar salad
C) Roasted potatoes
D) Pasta al pomodoro
  • 6. What is typically served alongside Saltimbocca alla Romana?
A) Rice or pasta
B) Polenta or potatoes
C) Bread or salad
D) Soup or couscous
  • 7. How is Saltimbocca often garnished?
A) With crushed nuts
B) With grated cheese
C) With chopped tomatoes
D) With fresh sage leaves
  • 8. What type of meat is used in Saltimbocca alla Romana?
A) Beef
B) Lamb
C) Goat
D) Veal
  • 9. Which wine is commonly used in the preparation of Saltimbocca?
A) White wine
B) Rosé wine
C) Sparkling wine
D) Red wine
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