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The Taste Of Country Cooking by Edna Lewis - Quiz
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Julia Child
C) Edna Lewis
D) Barbara Kingsolver
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Frozen meal recipes
B) Allergy-free recipes
C) Seasonal recipes using local ingredients
D) Processed food recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Poetic and abstract
B) Narrative and personal
C) Purely instructional
D) Technical and academic
  • 4. What is a common cooking method highlighted in Lewis' recipes?
A) Slow cooking
B) Frying
C) Boiling
D) Microwaving
  • 5. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Celebrity chefs
C) Her childhood in Virginia
D) Modern culinary schools
  • 6. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Fresh vegetables
B) Canned goods
C) Frozen ingredients
D) Pre-packaged sauces
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Asian culinary traditions
B) French culinary traditions
C) Mediterranean culinary traditions
D) African American culinary traditions
  • 8. What is the publication year of 'The Taste of Country Cooking'?
A) 1990
B) 1976
C) 1985
D) 2000
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