A) Agricultural science B) Horticulture C) Agirculture D) Heliculture
A) Green revolution B) Hunter Gatherer stage C) Sustained farming D) Precision Agriculture
A) Heliculture B) Apiculture C) Fishery D) Snailry
A) Horticulturist B) Apiculturist C) Florist D) Poet
A) Eye B) Hair C) Skin D) Nose
A) Food storage B) Food hygiene C) Food preparation D) Food processing
A) Food hygiene B) Food storage C) Barns D) Food preparation
A) Refrigerate leftover foods immediately and consume within 3 to 4 days B) Wash hands and surfaces before and after cooking C) Cross contaminate foods D) Cook all foods to proper temperature
A) It makes food safe to swallow B) Food preparation doesn't make it attractive C) It makes food soft and easier to swallow D) To present food for later use
A) It is used in eating B) It helps in writing C) It helps to transmit visual information to the brain D) It plays an important role in our daily activities
A) Stewing B) All of the above C) Boiling D) Evaporation
A) Baking B) Grilling C) Roasting D) Frying
A) Hand B) Nose C) Hair D) Eyes
A) Home management B) Food and nutrition C) Banking and finance D) Clothing and textile
A) Extension worker B) House keeping C) Garment making D) Teaching
A) Adult education B) Laundry specialist C) Catering D) Facility manager
A) It generate unemployment B) Provision of food for human C) They serve as a supplement in food like egg D) They help in pest control
A) Horticulture B) Apiculture C) Fishery D) Livestock farming
A) Chicken B) Congo meat C) Kponmo D) Beef
A) 4 B) 5 C) 2 D) 3 |