A) Late-night snack B) Breakfast or brunch dish C) Dessert D) Dinner entree
A) Two halves of an English muffin B) Pancakes C) Slices of sourdough bread D) Buttermilk biscuits
A) Canadian bacon or sliced ham B) Smoked salmon C) Crisp turkey bacon D) Pulled pork
A) Poached egg B) Hard-boiled egg C) Scrambled egg D) Fried egg
A) Hollandaise sauce B) Bordelaise sauce C) Béchamel sauce D) Mornay sauce
A) Chicago B) Boston C) Philadelphia D) New York City
A) The Plaza B) Delmonico's C) Zellers D) The Waldorf Hotel
A) Oscar Tschirky B) Lemuel Benedict C) Edward P. Montgomery D) Charles Ranhofer
A) Craig Claiborne B) Lemuel Benedict C) Commodore E. C. Benedict D) Charles Ranhofer
A) Charles Ranhofer B) Edward P. Montgomery C) Oscar Tschirky D) Craig Claiborne
A) Buttered toast B) A buttermilk biscuit C) A croissant D) A Holland rusk
A) Streaky bacon B) Canadian bacon C) Crisp bacon D) Peameal bacon
A) Oscar Tschirky B) Edward P. Montgomery C) Lemuel Benedict D) Charles Ranhofer
A) Charles Ranhofer B) Craig Claiborne C) The New Yorker editor D) Lemuel Benedict
A) Maple syrup and mustard B) Creamed spinach and caviar C) Hot, hard-cooked egg and ham mixture D) Bordelaise sauce and truffle
A) Eggs, lemon, and melted butter B) Mayonnaise, lemon, and butter C) Milk, cheese, and egg yolks D) Cream, butter, and flour
A) Eggs Cochon B) Eggs Neptune C) Eggs Florentine D) Eggs Royale
A) Eggs Blackstone B) Eggs Royale C) Eggs Sardou D) Eggs Balmoral
A) Eggs Blackstone B) Eggs Neptune C) Eggs Sardou D) Eggs Hebridean
A) Eggs Cochon B) Eggs Royale C) Eggs Florentine D) Eggs Neptune
A) Eggs Woodhouse B) Eggs Balmoral C) Eggs Hussarde D) Eggs Cochon
A) A toasted scone B) Toast C) A Holland rusk D) A buttermilk biscuit
A) Black truffle and caviar B) Haggis C) Crayfish and Creole mustard D) Sliced Hass avocado
A) Black pudding B) Corned beef C) Haggis D) Streaky bacon
A) Streaky bacon and a tomato slice B) Fried chicken and hot sauce C) Smoked salmon and capers D) Pulled pork and sliced avocado
A) Bearnaise sauce B) Mornay sauce C) Bordelaise sauce D) Béchamel sauce
A) Montreal smoked meat and maple syrup B) Irish bacon and sundried tomato C) Taylor pork roll and Creole mustard D) Haggis and hot pepper sauce
A) A grilled flat mushroom B) A Maryland blue crab cake C) Tofu D) A small steak
A) New York City diners B) New Orleans restaurants C) Scottish pubs D) Boston seafood houses
A) New England clam chowder B) Bordelaise sauce C) Cheese gruyère mornay D) Salsa roja
A) Corned beef B) Black pudding C) Irish bacon D) Haggis
A) Holland rusks B) Toasted scones C) Buttermilk biscuits D) Sliced potato
A) Bordelaise sauce B) Béarnaise sauce C) Mornay sauce D) Béchamel sauce
A) Mornay B) Béarnaise C) Béchamel D) Bordelaise
A) Maple syrup B) Hot salsa C) Creole mustard D) Sundried tomato
A) Maryland blue crab B) Crayfish C) Smoked salmon D) Lobster
A) Smoked salmon and cream cheese B) Maryland blue crab and crayfish C) Montreal smoked meat and maple syrup D) Iberico ham, black truffle, and beluga caviar
A) The New Yorker B) Talk of the Town C) How To Archer D) Craig Claiborne's Cookbook
A) Peameal bacon and a toasted scone B) Irish bacon and Holland rusks C) Streaky bacon and a buttermilk biscuit D) Canadian bacon and sliced potato
A) Commodore's B) Zellers C) Delmonico's D) The Waldorf
A) Sliced avocado or Mexican chorizo and salsa B) Crayfish and Creole mustard C) Creamed spinach and artichoke hearts D) Black truffle and beluga caviar
A) Montreal smoked meat B) Taylor pork roll C) Corned beef or Irish bacon D) Black pudding
A) Streaky bacon B) Grilled flat mushrooms C) Slices of fried black pudding D) Fried chicken
A) Tofu B) Grilled flat mushrooms C) Spinach D) Sliced avocado
A) Peameal bacon B) Irish bacon C) Taylor pork roll D) Corned beef
A) Croissant, tortilla, or bagel B) Flatbread, wrap, or pita C) Toast, sliced potato, or a biscuit D) Cornbread, brioche, or waffle
A) Meatball, gyro meat, or duck B) Venison, bratwurst, or chorizo C) Lobster, corned beef, or steak D) Turkey breast, pepperoni, or salami
A) Salmon, crab, or crayfish B) Bacon, ham, or pork C) Haggis, black pudding, or steak D) Avocado, tomato, mushroom, or tofu
A) By wrapping it in a flour tortilla B) By serving it between two pancakes C) By pressing it in a panini press D) By adding an additional English muffin half on top
A) Bordelaise sauce B) Béchamel sauce C) New England clam chowder D) Mornay sauce |