A) Roman pizza B) New York style pizza C) Neapolitan pizza D) Sicilian pizza
A) Orlo B) Crust C) Cornicione D) Bordo
A) Sun-dried tomatoes B) Hand-crushed peeled tomatoes C) Tomato paste D) Cherry tomatoes
A) Scamorza or ricotta B) Burrata or provolone C) Buffalo mozzarella or fior di latte D) Cheddar or mozzarella sticks
A) Sage leaves B) Basil leaves C) Spinach leaves D) Oregano leaves
A) Extra virgin olive oil B) Canola oil C) Vegetable oil D) Sunflower oil
A) Water, salt, baking powder, and flour B) Water, butter, yeast, and flour C) Milk, sugar, yeast, and flour D) Water, salt, yeast, and flour
A) 00 or 0 B) Whole wheat or rye flour C) Semolina or cake flour D) All-purpose or bread flour
A) Brewer's yeast and baking soda B) Sourdough, fresh, or dry baker's yeast C) Only dry yeast D) Only sourdough
A) Baker B) Trattore C) Chef D) Pizzaiolo
A) In a motion going outwards from the center B) Using a rolling pin from edge to edge C) By stretching it with a machine D) By pulling the corners outward
A) Iron B) Stone and steel C) Clay only D) Brick
A) Coal-fired B) Wood-fired C) Pellet-fired D) Charcoal-fired
A) Microwave ovens B) Convection ovens C) Electric or gas ovens D) Solar ovens
A) Hot on a plate or folded into four in paper B) Rolled like a burrito C) Cold in a cardboard box D) Sliced into six pieces on a wooden board
A) Pizza a portafoglio or a libretto B) Pizza al taglio C) Calzone D) Panzerotto
A) 1700 and 1750 B) 1900 and 1910 C) 1796 and 1810 D) 1880 and 1890
A) Francesco De Bourcard B) Emanuele Rocco C) Raffaele Esposito D) Queen Margherita
A) King Umberto B) Francesco De Bourcard C) Raffaele Esposito D) Emanuele Rocco
A) Pizza Napoletana B) Pizza Margherita C) Coll'aglio e l'olio D) Pizza Marinara
A) Oil, salt, origanum, and garlic cloves B) Prosciutto and tomato C) Lard and cheese D) Tomato, mozzarella, and basil
A) Calzone B) Bruschetta C) Cornicione D) Focaccia
A) 1 July 1849 B) 15 August 1866 C) 20 May 1796 D) 10 June 1889
A) Royal Palace of Turin B) Royal Palace of Naples C) Royal Palace of Capodimonte D) Palace of Caserta
A) Francesco De Bourcard B) Raffaele Esposito C) Emanuele Rocco D) Antonio Sorrentino
A) Italy B) Germany C) Spain D) France
A) Yellow B) Green C) White D) Red
A) Yellow B) Red C) White D) Green
A) White B) Red C) Yellow D) Green
A) The queen's crown B) An official letter of recognition from the queen's head of service C) The original oven D) A portrait of Queen Margherita
A) Pizzeria Esposito B) Pizzeria Brandi C) Pizzeria Margherita D) Pizzeria Capodimonte
A) The location of the royal palace B) The authenticity of the letter of recognition C) The ingredients used in the pizza D) The existence of Queen Margherita
A) All major newspapers reported it B) Only foreign newspapers reported it C) No media of the period reported the supposed visit D) Radio broadcasts announced it
A) In the 1930s–1940s B) In the 1880s–1890s C) In the early 1800s D) In the 1950s–1960s
A) Pizza marinara B) Pizza diavola C) Pizza quattro stagioni D) Pizza capricciosa
A) Roundish B) Square C) Oval D) Rectangular
A) By using a wooden rolling pin B) By pressing with fingers and flipping it several times C) By spinning it in the air continuously until thin D) By pressing it into a metal pan
A) Sliced olives B) A few leaves of basil C) Anchovies and capers D) Mushrooms and ham
A) Cod B) Small seafish C) Tuna D) Salmon
A) Artichoke B) Mushroom C) Sausage D) Arselle |