A) Horticulture B) Agirculture C) Agricultural science D) Heliculture
A) Hunter Gatherer stage B) Precision Agriculture C) Sustained farming D) Green revolution
A) Apiculture B) Heliculture C) Fishery D) Snailry
A) Florist B) Horticulturist C) Apiculturist D) Poet
A) Nose B) Skin C) Eye D) Hair
A) Food hygiene B) Food preparation C) Food storage D) Barns
A) Cross contaminate foods B) Wash hands and surfaces before and after cooking C) Refrigerate leftover foods immediately and consume within 3 to 4 days D) Cook all foods to proper temperature
A) It makes food soft and easier to swallow B) Food preparation doesn't make it attractive C) To present food for later use D) It makes food safe to swallow
A) It helps in writing B) It is used in eating C) It plays an important role in our daily activities D) It helps to transmit visual information to the brain
A) Stewing B) Evaporation C) All of the above D) Boiling
A) Frying B) Baking C) Roasting D) Grilling
A) Eyes B) Nose C) Hand D) Hair
A) Clothing and textile B) Home management C) Food and nutrition D) Banking and finance
A) House keeping B) Garment making C) Teaching D) Extension worker
A) Catering B) Laundry specialist C) Facility manager D) Adult education
A) They serve as a supplement in food like egg B) It generate unemployment C) Provision of food for human D) They help in pest control
A) Apiculture B) Livestock farming C) Fishery D) Horticulture
A) Kponmo B) Beef C) Congo meat D) Chicken
A) 4 B) 7 C) 9 D) 10
A) Creativity B) Job search C) Employment D) Career opportunities
A) Home management B) Fishery C) Agriculture D) Home economics
A) Roasting B) Freezing C) Boiling D) Steaming
A) Washing of hands and surfaces before and after cooking B) Always use safe water C) Eating spoilt food D) Cook all food to proper temperature
A) Their lifespan B) As a source of essential needs C) All of the above D) Their uses
A) Plants B) None of the above C) Crops D) Fruits
A) 2 B) 4 C) 5 D) 6
A) Water B) Vitamin C) Juice D) Carbohydrates
A) Monocotyledons B) Dicotyledons C) I don't know the answer D) Cotyledons
A) Iroko B) Cowpeas C) Guava D) Rice
A) Cook all food to normal temperature B) Putting the food on the cabinet in the kitchen C) Using contaminated water to cook food D) Keep food in the room
A) Talinum triangulare B) Gelosia argenta C) Waterleaf D) None of the above
A) Mono-dicotyledons B) Monocotyledons C) None of the above D) Dicotyledons
A) Liver B) Beans C) Seafood D) Rice
A) Vitamins B) Fat and oil C) Carbohydrates D) Protein
A) It helps digestion B) Provide the body with heat and energy C) For building new tissues D) It is important for body tissues and fluids
A) Tiredness B) Loss of appetite C) Lack of energy D) Skin may become rough
A) American cola B) Calcium C) Pepsi D) Coca-cola
A) Poor growth and development B) Poor functioning of the body C) Kwashiorkor D) Loss of appetite and weakness
A) Accuse marios B) Achatina accatina C) Achachatina maginata D) Archachatina marginata
A) Bee owner B) Bee principal C) Bee instructor D) Bee keeper |