A) A small, crispy shell or a selection of pastry-based pies, tarts or desserts B) A type of French cheese made from cow's milk C) A savory stew made with vermicelli and potatoes D) A traditional thick soup served in Occitania
A) Only savory fillings like meat and potatoes B) Both sweet and savory fillings C) Only sweet fillings like apples and fruit D) Exclusively liquid broths and stocks
A) Shortcrust pastry or choux pastry B) Brioche dough or pancake batter C) Flaky pastry or puff pastry D) Filo pastry or sweet tart dough
A) Pressed nuts and dried fruit B) Polenta, cornmeal, and oats C) Ground meat and gelatin D) Bread, potatoes, rice, semolina, and vermicelli
A) Greek term krousttos B) Germanic term krost C) Occitan and Catalan term crostada D) Latin term crusticus
A) Spanish B) Italian C) Arabic D) English
A) Crust B) Crouton C) Croissant D) Custard
A) Puff pastry filled with apples B) Potato croustade with fruit filling C) Bread croustade filled with rice D) Puff pastry meat pie
A) A savory potato duchesse tart B) A puff pastry pie filled with fruit C) A vermicelli shell filled with custard D) A puff pastry meat pie
A) A puff pastry meat pie B) A bread croustade with savory cheese C) A semolina dessert tart D) A puff pastry pie filled with apples
A) Croustada B) Crostada C) Croste D) Crustade
A) Potato croustades B) Bread croustades C) Semolina croustades D) Vermicelli croustades
A) Croustade avignonnaise à la viande B) La Croustade aux Pommes C) Petites croustades en pommes de terre duchesse D) Croustade de pain de mie
A) Cherries B) Plums C) Pears D) Apples
A) La Croustade aux Pommes B) Croustade avignonnaise à la viande C) Croustade du Couserans D) Croustade de pain de mie |