A) Pisa B) Firenze C) Siena D) Grosseto
A) Frizzante and Abboccato B) Novello and Abboccato C) Normale and Frizzante D) Normale and Novello
A) Pistoia B) Arezzo C) Pisa D) Firenze
A) Rosso Novello B) Abboccato C) Rosato D) Bianco Frizzante
A) Massa Carrara B) Arezzo C) Firenze D) Grosseto
A) Normale and Frizzante B) Normale and Abboccato C) Frizzante and Novello D) Normale and Novello
A) Only in the province of Grosseto B) Only in the province of Firenze C) Only in the province of Massa Carrara D) Throughout the region of Toscana
A) Normale and Novello B) Normale, Frizzante, and Novello C) Normale and Frizzante D) Normale, Abboccato, and Novello
A) Prato B) Massa Carrara C) Siena D) Pisa
A) Bianco (Frizzante), Rosato, and Rosso B) Bianco, Rosato, and Rosso (normale and Frizzante) C) Bianco, Rosato, and Rosso (normale and Abboccato) D) Bianco, Rosato, and Rosso (normale and Novello)
A) Firenze, Prato, and Pistoia B) Castelnuovo Val di Cecina, Volterra, and Pomarance C) Massa Carrara and Pisa D) Arezzo, Siena, and Grosseto
A) Only if it is Bianco B) Only if it is Rosso C) No D) Yes
A) Eighth B) Second C) First D) Third
A) More than 80% B) 95% C) Exactly 70% D) Less than 50%
A) Merlot B) Cabernet Sauvignon C) Sangiovese D) Trebbiano
A) 100 years B) 50 years C) 500 years D) Over 250 years
A) Malvasia B) Vernaccia C) Vermentino D) Trebbiano
A) Tenuta San Guido B) Bolgheri Estate C) Chianti Classico D) Tignanello
A) 1968 B) 1992 C) 1971 D) 1944
A) 100% B) 70% C) 80% D) 50%
A) Vino da tavola B) DOCG C) DOC D) IGT
A) Mario Incisa della Rocchetta B) Bolgheri Producers C) Chianti Consortium D) Piero Antinori
A) 1994 B) 1971 C) 1992 D) 1988
A) Canaiolo B) Cabernet franc C) Sauvignon blanc D) Chardonnay
A) Chianti DOCG B) Bolgheri Sassicaia DOC C) Vino da Tavola D) IGT Toscana
A) Tenth B) Fifth C) Third D) First
A) Ionian Sea B) Ligurian Sea C) Tyrrhenian Sea D) Adriatic Sea
A) Dolomites B) Pyrenees C) Apennine Mountains D) Alps
A) Tropical B) Arid C) Warm Mediterranean D) Alpine
A) Over 5,000 ft B) 500–1,600 ft C) 0–500 ft D) 2,000–3,000 ft
A) Higher humidity levels B) Increased frost damage C) Reduced sunlight exposure D) Increased diurnal temperature variation
A) Liguria B) Lazio C) Emilia-Romagna D) Umbria
A) Magnifying effect B) Tempering effect C) Drying effect D) No effect
A) Three B) Zero C) Seven D) Twelve
A) Lazio B) Emilia-Romagna C) Umbria D) Liguria
A) Northern Italy B) Southern Italy C) Central Italy D) Western Italy
A) Vernaccia B) Canaiolo C) Sangiovese D) Malvasia
A) Six B) Forty-one C) Fifteen D) Eleven
A) 1990s B) 1950s C) 1980s D) 1970s
A) Eleven B) Six C) Two D) Forty-one
A) Etruscans B) Gauls C) Romans D) Greeks
A) A type of wine grape B) A wine storage method C) A sharecropping system D) A classification guild
A) Arte dei Vinattieri B) Mezzadria Union C) Bacco Society D) Tuscan Merchants Guild
A) 200 yards B) 500 yards C) 50 yards D) 100 yards
A) Mezzadria B) Governo C) Tuscan blending D) Amphora aging
A) Bettino Ricasoli B) Francesco Redi C) Leonardo da Vinci D) Francesco di Marco Datini
A) A high-quality Super Tuscan B) A luxury dessert wine C) A medicine used by peasants D) Wine diluted with water
A) A white table wine B) A sparkling wine C) A dessert wine D) A red dry wine
A) Late 14th century B) 1079 C) 8th century BC D) 1848
A) Monte Subasio B) Monte Bianco C) Monte Amiata D) Monte Catria
A) Cosimo III de' Medici B) Clemente Santi C) Leonardo da Vinci D) Ferruccio Biondi-Santi
A) Junior Sangiovese B) Young Reds C) Baby Brunellos D) Little Saints
A) 1716 B) 1888 C) 1975 D) 1990
A) 1975 B) 1984 C) 1990 D) 1716
A) 110 acres B) 270 acres C) 100 acres D) 500 acres
A) Bolgheri B) Brunello C) Chianti D) Montepulciano
A) Plum B) Blackberry C) Cherry D) Citrus
A) 2000 B) 2006 C) 2015 D) 1996
A) 24 months B) 36 months C) 12 months D) 27 months
A) Clay B) Sandy C) Chalky D) Volcanic
A) 14.0% B) 13.5% C) 12.5% D) 11.5%
A) Pistoia B) Pisa C) Arezzo D) Radda
A) Pinot Grigio B) Viognier C) Malvasia D) Chardonnay
A) Arezzo B) Classico C) Rufina D) Siena
A) Siena B) Arezzo C) Livorno D) Florence
A) 1999 B) 1944 C) 1966 D) 1980
A) Tignanello B) Sassicaia C) Ornellaia D) Prugnolo Gentile
A) 1980 B) 1993 C) 1944 D) 1966
A) 1980 B) 1966 C) 1972 D) 1999
A) Vernaccia B) Talpone C) Ethesiaca D) Prugnolo Gentile
A) The Marchesi Incisa della Rochetta B) Plinius the Elder C) The Antinori family D) The Bishop of Arezzo
A) They wanted to experiment with Sangiovese B) Phylloxera destroyed their own vineyards C) They preferred the taste of Tuscan grapes D) Tuscan wines were cheaper to import
A) 1993 B) 1972 C) 1999 D) 1989
A) Antinori B) Ricasoli C) Frescobaldi D) Biondi-Santi
A) Montecarlo B) Elba C) Parrina D) Pomino
A) Castello di Ama B) Poggio Argentiera C) Frescobaldi D) Biondi-Santi
A) Twelve B) Eight C) Four D) Two
A) Pitigliano B) Maremma C) Grosseto D) Pomino
A) Fortified B) Passito C) Still dry D) Sparkling
A) Grechetto B) Verdello C) Malvasia D) Ciliegiolo
A) Rufina B) Maremma C) Montecarlo D) Elba
A) Trebbiano sparkler B) Ansonica passito C) Maremma sweet D) Aleatico
A) Sémillon B) Roussanne C) Grechetto D) Ciliegiolo
A) Siena B) Firenze C) Livorno D) Grosseto
A) Pistoia B) Firenze C) Siena D) Livorno
A) Massa-Carrara B) Arezzo C) Siena D) Prato
A) Liguria B) Emilia-Romagna C) Umbria D) Lazio
A) Pisa B) Lucca C) Firenze D) Pistoia
A) Siena B) Arezzo C) Livorno D) Grosseto |