A) Bacalhau B) Pataniscas C) Bacalhau fresco D) Fiel amigo
A) Bacalhau de Cura Tradicional Portuguesa B) Bacalhau fresco C) Bacalhau Confitado D) Bacalhau Assado
A) Portugal B) Brazil C) Norway D) Iceland E) Angola
A) Christmas Eve B) New Year's Day C) Easter Sunday D) Eid ul-Fitr
A) Exactly 50 B) 500 C) Under 100 D) Over 1000
A) Beef B) Rice only C) Potatoes D) Pasta
A) Green wine B) Sweet dessert wine C) Mead D) Sparkling cider
A) Bacalhau à la Française B) Bacalhau à Brás C) Bacalhau Milanese D) Bacalhau Romano
A) Cura Tradicional de Bacalhau B) Bacalhau Tradicional do Atlântico C) Bacalhau de Cura Tradicional Portuguesa D) Bacalhau Português Original
A) 100 years B) 1000 years C) 500 years D) 50 years
A) They have very low levels of oils and fats in their muscle tissue B) They have no bones C) They have high levels of natural preservatives D) They contain high levels of oils and fats
A) In the muscle tissue B) In the liver C) In the skin D) In the tail
A) Norwegian fishermen B) Basque fishermen C) Portuguese fishermen D) English fishermen
A) 1300s B) 1700s C) 1500s D) 1900s
A) Canada and USA B) Spain and France C) Brazil and Angola D) Iceland and Norway
A) tesouro do mar B) fiel amigo C) peixe sagrado D) bom amigo
A) Meat was forbidden on many days like Fridays and during Lent B) Only cod could be blessed by priests C) Meat was too expensive to buy at any time D) The church banned all fish except cod
A) Macau B) Lisbon C) Porto D) Sfax
A) In tightly sealed branded cans B) With government-issued individual barcodes C) Only under strict luxury brand names D) As a generic product with no brand information
A) Weigh the fish on personal scales B) Taste raw samples C) Touch, smell, and personally inspect the fish D) Cook samples in store kitchens
A) By weight B) By moisture percentage C) By catch location D) By color shade
A) Below 500g B) Between 1 and 2 kg C) More than 4 kg D) Between 2 and 4 kg
A) 4–2 kg B) 1–0.5 kg C) 2–1 kg D) Below 500g
A) 1–0.5 kg B) 2–1 kg C) More than 4 kg D) 4–2 kg
A) 1–0.5 kg B) 4–2 kg C) Below 500g D) 2–1 kg
A) Below 500g B) Above 1 kg C) Exactly 4 kg D) Between 1 and 2 kg
A) Angola B) Japan C) Australia D) Canada
A) Vietnam B) Thailand C) Macau D) Malaysia
A) Champagne B) Alentejo wine C) Port wine D) Sherry
A) Cinnamon B) Vanilla C) Curry powder D) Piripiri |