A) A type of Persian flatbread B) A cold soup C) A sweet pastry D) A traditional Persian herbal stew
A) Pollo B) Shirazi salad C) Ghormeh sabzi D) Tahdig
A) Rosemary, sage, dill, and parsley B) Parsley, leeks, green onions, and coriander C) Basil, mint, oregano, and thyme D) Cilantro, spinach, watercress, and chives
A) Ground cumin B) Red chili flakes C) Dried fenugreek leaves D) Black pepper
A) Arugula and watercress B) Spinach and Swiss chard C) Iceberg lettuce and cabbage D) Kale, mustard greens, or turnip greens
A) Black beans B) Pinto beans C) Garbanzo beans D) Red kidney beans
A) White navy beans B) Black-eyed beans C) Soybeans D) Lentils
A) Raisins B) Dried apricots C) Prunes D) Black lime
A) Beef B) Fish C) Chicken D) Lamb
A) Ginger B) Cinnamon C) Turmeric D) Paprika
A) Brown rice with lentils B) Basmati rice with peas C) Pollo and tahdig D) Sticky jasmine rice
A) Around 500 years old B) Less than a century old C) Over 5,000 years old D) At least 2,500 years old
A) Pahlavi dynasty B) Safavid period C) Qajar period D) Achaemenid Empire
A) Ottoman period B) Qajar period C) Seljuk period D) Abbasid period
A) Shirazi salad B) Potato salad C) Greek salad D) Caesar salad
A) A mint-flavored yogurt drink B) A garlic and eggplant spread C) A traditional Persian yoghurt-cucumber dip D) A sweet dairy dessert
A) The spiciest stew in the Middle East B) The most expensive dish in Iran C) The quickest weeknight meal D) One of twelve of the most meaningful dishes among cultures passed down among families
A) Two days after Thanksgiving B) On New Year's Day C) On Halloween D) The first day of spring
A) Anousheh Ansari B) Firouz Naderi C) Jasmin Moghbeli D) Maryam Mirzakhani
A) Khoresh B) Ash C) Chelo D) Kabab |