A) Sugar rope B) Hard sugar twist C) Candy whip D) Barber pole candy
A) 1/4 to 1/2 inch B) 1 to 2 inches C) 1/2 to 1 inch D) 1/8 to 1/4 inch
A) Up to 20 inches B) Up to 14 inches C) Up to 24 inches D) Up to 10 inches
A) A zigzag pattern B) A polka dot pattern C) A spiral pattern D) A checkered pattern
A) United States B) Germany C) France D) England
A) 500 miles B) 940 miles C) 1,200 miles D) 750 miles
A) 1837 B) 1820 C) 1865 D) 1850
A) Shrimp candy B) Lobster candy C) Clam candy D) Crab candy
A) Winter holiday season B) Spring break C) Carnival season D) Harvest season
A) The Barber Pole B) Stick Candy Days C) The Candy Stick D) Old Fashioned Candy
A) Folger McKinsey B) Madison Julius Cawein C) A Rose of the Old Regime D) The Bentztown Bard
A) Cherry B) Peppermint C) Strawberry D) Chocolate
A) Pines B) Maples C) Oaks D) Sycamores
A) Luxury boutiques B) Supermarkets C) Department stores D) General stores
A) Soft B) Chewy C) Hard D) Powdery
A) Cream of tartar B) Baking soda C) Citric acid D) Corn starch
A) Layered and rolled B) Drawn and twisted C) Molded and cooled D) Pressed and stamped
A) Green and yellow B) Orange and black C) Red and white D) Purple and gold
A) Shrink-wrapped in clear plastic B) Wrapped in foil C) Boxed in cardboard D) Loose in paper bags
A) Metal tins B) Wide-mouthed glass jars C) Wooden crates D) Plastic buckets
A) A penny or two B) A quarter or fifty cents C) A dollar or more D) A nickel or dime
A) Chewing B) Dissolving in hot liquid C) Sucking D) Swallowing whole
A) Salad B) Ice cream C) Pasta D) Soup
A) Chocolate ganache B) Sweet cream C) Peanut butter D) Fruit jelly
A) Blueberry B) Root beer C) Coffee D) Toffee
A) Corn syrup B) Honey C) Maple syrup D) Molasses
A) Ingredient in bread B) Topping for cakes C) Flavoring for gravy D) Garnish for steak |