A) Tomato paste B) Tomato sauce C) Red palm oil D) Vegetable oil
A) Rich rice B) Fat rice C) Fatty rice D) Greasy rice
A) Togolese B) Nigerien C) Sierra Leonean D) Guinean
A) Eggplant, carrots, and/or cabbage B) Mushrooms, onions, and/or garlic C) Potatoes, spinach, and/or peas D) Broccoli, bell peppers, and/or zucchini
A) See how delicious the food is B) See how much money is being spent C) See how much fun is being had D) See how much food is being served
A) 2010 B) 2022 C) 2015 D) 2020
A) 1 January 2020 B) 22 August 2015 C) 15 July 2021 D) 3 November 2022
A) Using smoked meat stock B) Cooking over a wood fire C) Adding smoked paprika D) Using smoked fish
A) Tahdig or socarrat B) Crispy fried rice C) Burnt crust D) Sticky rice
A) Sunflower oil B) Canola oil C) Olive oil D) Red palm oil or groundnut oil
A) Chickpeas B) Beans C) Peas D) Iru or dawa-dawa
A) Nchuanwu B) Aramogbo C) Efirin D) Añyeba
A) Cumin seeds B) Uziza seeds C) Fennel seeds D) Coriander seeds
A) Añyeba B) Ntong C) Efirin D) Aramogbo
A) Jollof is the heart of the party B) A party without jollof is just a meeting C) A meal without jollof is incomplete D) Jollof is the king of rice dishes
A) Short-grain rice B) Long-grain rice C) Wild rice D) Basmati rice
A) Efirin B) Aramogbo C) Añyeba D) Nchuanwu
A) Aramogbo B) Efirin C) Nchuanwu D) Añyeba
A) Nchuanwu B) Efirin C) Aramogbo D) Añyeba
A) On a stovetop B) Outdoors over a wood fire C) In an oven D) In a microwave
A) Native rice B) Economical jollof C) Concoction rice D) Party jollof
A) Mint B) Parsley C) Olili D) Basil
A) It helps increase the global recognition of jollof rice B) It celebrates the invention of jollof rice C) It marks the beginning of the jollof season D) It is a day to eat jollof rice worldwide
A) Jollof is the best rice dish B) Jollof is a must-have at every party C) Jollof is the soul of Nigerian cuisine D) See jollof means see how much fun is being had
A) Sierra Leone, Liberia, Ghana, and Nigeria B) Mali, Senegal, and Mauritania C) Cameroon, Chad, and Central African Republic D) Benin, Burkina Faso, Guinea, Ivory Coast, Niger, and Togo
A) Zaamè B) Riz au gras C) Benachin D) Thieboudienne
A) Fran Osseo-Asare B) Marc Dufumier C) Penda Mbaye D) James C. McCann
A) The 'Jollof wars' B) The 'West African culinary conference' C) The 'African food festival' D) The 'Rice summit'
A) Benachin B) Thieboudienne C) Ceebu yapp D) Zaamè
A) James C. McCann B) Marc Dufumier C) Fran Osseo-Asare D) Penda Mbaye
A) Thieboudienne B) Benachin C) Ceebu jën D) Riz au gras
A) Riz au gras B) Zaamè C) Thieboudienne D) Ceebu jën
A) James C. McCann B) Fran Osseo-Asare C) Penda Mbaye D) Marc Dufumier
A) Thieboudienne B) Ceebu jën C) Benachin D) Riz au gras
A) Riz au gras B) Ceebu jën C) Benachin D) Thieboudienne
A) The Ghana Empire B) The Songhai Empire C) The Mali empire D) The Jolof Empire
A) Duck B) Chicken C) Lamb D) Pork
A) #jolloflove B) #jollofchallenge C) #jollofgate D) #jollofmaster
A) Potatoes B) Cornbread C) Rice cakes D) Plantains
A) Red peppers B) Carrots C) Green beans D) Smoked snails
A) Coriander B) Lemon C) Cherry tomatoes D) Smoked paprika
A) Tabasco B) Shito C) Sriracha D) Harissa
A) Tomato puree B) Chilies C) Coriander D) Onion
A) Cucumber B) Spinach C) Lettuce D) Bell pepper
A) Lemon B) Chilies C) Tomato puree D) Onion
A) Boiled separately B) Simmered in a sauce C) Fried separately D) Steamed
A) Curry powder B) Bay leaves C) Thyme D) Cinnamon
A) Lamb B) Pork C) Duck D) Fish
A) Ginger B) Tomato paste C) Garlic D) Parsley
A) Boiled in water B) Cooked in a tomato-based sauce C) Fried separately D) Steamed
A) Frying until well-cooked B) Marinating with soy sauce C) Baking with herbs D) Grilling with lemon juice
A) Ketchup B) Salad C) Mustard D) Mayonnaise
A) Tomato paste B) Onions C) Seafood D) Meat broth
A) Jasmine B) Tolly Boy C) Basmati D) Arborio
A) Curry powder B) Nutmeg C) Thyme D) White pepper |