A) Scombridae B) Salmo C) Oncorhynchus D) Thunnus
A) Skipjack tuna B) Albacore tuna C) Yellowfin tuna D) Bluefin tuna
A) Seaweed B) Plankton C) Krill D) Fish
A) Pacific Ocean B) Indian Ocean C) Atlantic Ocean D) Southern Ocean
A) Hemoglobin B) Carotene C) Myoglobin D) Chlorophyll
A) Japan B) Australia C) Italy D) United States
A) Vitamin C B) Iron C) Calcium D) Omega-3 fatty acids
A) Yellowfin tuna B) Skipjack tuna C) Bluefin tuna D) Albacore tuna
A) Sharks B) Dolphins C) Sea turtles D) Seals
A) Purse seining B) Longlining C) Trolling D) Trawling
A) Bluefin B) Albacore C) Yellowfin D) Skipjack
A) Desalting B) Deicing C) Degreasing D) Decomposing
A) Philippines B) United States C) Spain D) Thailand
A) Teen B) Cub C) Kid D) Juvenile
A) Deep sea trenches B) Open ocean C) Coral reefs D) Estuaries
A) Arsenic B) Mercury C) Lead D) Cadmium
A) Clupeidae B) Carcharhinidae C) Scombridae D) Salmonidae
A) Drying B) Canning C) Pickling D) Freezing
A) Poisson B) Crabe C) Saumon D) Thon
A) Sashimi B) Miso C) Maguro D) Tempura
A) Microwaving B) Grilling C) Boiling D) Deep frying
A) 15 B) 20 C) 10 D) 25
A) 6.0 m (19.7 ft) B) 4.6 m (15 ft) C) 3.5 m (11.5 ft) D) 5.5 m (18 ft)
A) 800 kg (1,764 lb) B) 900 kg (1,984 lb) C) 500 kg (1,102 lb) D) 684 kg (1,508 lb)
A) 60 km/h (37 mph) B) 80 km/h (50 mph) C) 90 km/h (56 mph) D) 75 km/h (47 mph)
A) Andalusian Arabic at-tūn B) French thon C) Latin piscis D) Greek thýnnos
A) Pelagic B) Scomber C) Tunny D) Thunnus
A) Longline fishing B) Purse seines C) Harpoon gun D) Almadraba
A) There is only one dorsal fin with no separation. B) Both fins are fixed and cannot move. C) The first fin is depressible and can be laid down in a groove. D) The fins are retractable like the pelvic fins.
A) 60 years B) 40 years C) 30 years D) 50 years
A) Hawaiʻi B) Japan C) Australia D) Spain
A) Ocean bird B) Sea chicken C) Marine hen D) Fish steak
A) Allothunnus B) Katsuwonus C) Euthynnus D) Auxis
A) Inversely related B) Equal concentration C) No relation D) Directly proportional
A) Consumers Union B) Food and Drug Administration C) Environmental Protection Agency D) American Medical Association
A) Back fin B) Belly C) Head D) Tail
A) 2011 B) 2013 C) 2014 D) 2012
A) 2 m (6.6 ft) B) 3 m (9.8 ft) C) 2.5 m (8.2 ft) D) 1.5 m (4.9 ft)
A) Panzarana B) Almadraque C) Tonnara D) Balestrina
A) Five B) Seven C) Ten D) Nine
A) 3.5 kg (7.7 lb) B) 2.5 kg (5.5 lb) C) 4.0 kg (8.8 lb) D) 1.8 kg (4 lb)
A) Phosphorus B) Vitamin D C) Carbohydrates D) Protein
A) 70 percent B) 40 percent C) 60 percent D) 50 percent
A) 70 cm (2.3 ft) B) 80 cm (2.6 ft) C) 50 cm (1.6 ft) D) 60 cm (1.9 ft)
A) California B) Florida C) Maine D) Massachusetts
A) 100 milligrams per kilogram B) 200 milligrams per kilogram C) 500 milligrams per kilogram D) 300 milligrams per kilogram
A) Late 1940s B) Early 1930s C) Mid-1950s D) Early 1960s
A) 10–14 °C (50–57 °F) B) 15–20 °C (59–68 °F) C) 25–33 °C (77–91 °F) D) 35–40 °C (95–104 °F)
A) 2005 B) 2007 C) 2010 D) 1999
A) $10,000 B) $7,500 C) Just under $5,000 D) $3,000
A) Using fish aggregation devices (FADs) B) Searching for dolphin pods C) Tuna ranching D) Pole and line
A) Camouflage with patterns B) Countershading C) Mimicry D) Disruptive coloration
A) National Oceanic and Atmospheric Administration B) International Seafood Sustainability Foundation (ISSF) C) United Nations Food and Agriculture Organization D) World Wildlife Fund
A) Bluefin B) Skipjack C) Yellowfin D) Albacore
A) Fish aggregating device B) Tuna ranching C) Big game fishing D) Pole and line
A) To float gently B) To rush, dart along C) To swim slowly D) To dive deep
A) Japan B) United States C) Australia D) Spain
A) Above the base of the pectoral fins. B) Behind the pectoral fins. C) Below the base of the pectoral fins. D) At the same level as the pectoral fins.
A) Time B) Nature C) National Geographic D) Scientific American
A) 2005 B) 1987 C) 2010 D) 1999
A) Using external sources of warmth from the sun B) By maintaining temperature within a narrow range like mammals C) By conserving heat generated through normal metabolism D) Through a high metabolic rate that generates constant body heat
A) NOAA B) WWF C) Oceana D) Greenpeace
A) No special features for stabilization. B) Three stabilizing horizontal keels on each side. C) Two vertical fins D) A single central fin
A) Human consumption B) Pet food (cat or dog) C) Fish oil supplements D) Animal feed for livestock
A) 35% B) 20% C) 29% D) 15%
A) Bright red B) Metallic dark blue C) Green D) Brown
A) Purse-seine nets B) Trawls C) Gillnets D) Longline
A) Rectangular B) Square C) Triangular D) Lunate (curved like a crescent moon) |