A) Return outward B) Return inward C) Sales journal D) Inward journal
A) Consumption record B) Journal C) Farm inventory D) Production records
A) Debit note B) Invoice C) Cash register D) Journal
A) Journal B) Receipt C) Cheque D) Voucher
A) Cash register B) Receipt C) General invoice D) General journal
A) Description of events B) The balance in the creditors account C) The account to be credited D) The account to be debited
A) Sales journal B) Return outward C) Purchase journal D) Return inward
A) Profit account B) Input records C) Farm inventory D) Consumption
A) Farm inventory B) Input record C) Purchase journal D) Production records
A) Purchase on the farm B) Sales on the farm C) Credit side minus debit side D) Assets of the owner
A) Condemnation B) Discrimination C) Consumption D) Advertising
A) The consumer B) Seller C) An expert D) The owner
A) Immediate advertising B) Direct advertising C) Individual advertising D) Indirect advertising
A) Window display B) Through television C) Through radio D) Through cinema
A) Availability of produce always B) All the opinions C) Name of produce D) Seasonality of produce
A) Pricing B) Advertising C) Packaging D) Transportation
A) Change the taste of the product B) Reduce the value of the product C) React with the product D) Protect the quality and quantity of the product
A) Metal B) Clothes C) Plastic D) Glass
A) Silk B) Cotton C) Wool D) Nylon
A) Drawing B) Spinning C) Dyeing D) Weaving
A) It shrinks when washed B) Not easy to watch C) Absorbs moisture quickly D) Strong and durable
A) Cleaning B) Ginning C) Bailing D) Carding
A) Height of the family member B) Storage facilities C) Available money D) Age
A) Health condition B) Time available C) Locality or location where the family resides D) State of origin
A) Wise buying B) Meal planning C) Balance diet D) Bulk purchasing
A) Meal planning B) Balance diet C) Food preservation D) Bulk buying
A) Lack of poor storage and management B) Saves money C) Food is available all the time D) Saves time and energy
A) Wise buying B) Food storing C) Food preservation D) Food purchasing
A) To spend all money on food B) To make a good shopping list C) To reduce quantity of food consume D) To reduce number of times to eat
A) Salting B) Canning C) Smoking D) Squeezing
A) Lady B) Chubby C) Misses D) Women
A) Miss petite B) Chubby C) Girls D) Junior petite
A) Basket B) Fabric C) Nylon D) Tissue
A) Cotton B) Wool C) Rayon D) Nylon
A) Stainless fibre B) Vegetable fibre C) Animal fibre D) Wood fibre
A) Cotton can not be sew B) Cotton can be dyed easily C) Cotton washes easily D) Cotton is cool and comfortable to wear
A) To be available throughout the year B) To use to entertain visitors C) To use it for experiment D) To be able to cook all times
A) Electric sewing machine B) Wooden sewing machine C) Hand sewing machine D) Foot sewing machine
A) 3 B) 5 C) 2 D) 4
A) Credit note B) Cash register C) Debit note D) Voucher |