A) Mascarpone B) Mozzarella C) Cream cheese D) Ricotta
A) Tea B) Milk C) Espresso D) Fruit juice
A) Marsala wine B) Vodka C) Rum D) Whiskey
A) Chopped nuts B) Fruit slices C) Cocoa powder D) Powdered sugar
A) Soggy B) Chewy C) Crunchy D) Soft
A) Warm B) At room temperature C) Frozen D) Chilled
A) Italy B) France C) Spain D) Greece
A) Take me away B) Wake me up C) Lift me up D) Pick me up
A) Late 1960s B) Early 1950s C) Mid-1970s D) Early 1980s
A) Cosimo III and a Siena pastry chef B) A Vetturino restaurant team C) Alba di Pillo and Roberto Linguanotto D) Luca Zaia and Ado Campeol
A) 1969 B) 1978 C) 1983 D) 1972
A) Le Monde, 1976 B) The Guardian, 1980 C) Sydney Morning Herald, 1978 D) New York Times, 1975
A) It was concocted by a 19th-century Treviso brothel madam for conjugal duties B) It was created to boost energy levels in athletes C) It was designed to improve digestion D) It was invented as a dessert for royalty
A) Friuli-Venezia Giulia B) Sicily C) Tuscany D) Lombardy
A) To create a new variant with strawberries B) To seek European Union protected status certification based on original ingredients C) To promote it as a national dish of Italy D) To introduce it to international markets
A) Sbatudin B) Panna cotta C) Zuppa inglese D) Tiramisù semi-frozen dessert by Vetturino restaurant
A) 1978 B) 1983 C) 1982 D) 1980
A) Triangular B) Round C) Rectangular D) Square
A) Tia Maria B) Kahlúa C) Malibu D) Dark rum
A) Espresso B) Latte C) Egg-based creams such as zabaglione D) Cappuccino
A) Chocolate B) Milk C) Tea D) Water
A) Panettone B) Ciabatta C) Focaccia D) Brioche
A) Mascarpone B) Amaretto C) Whipped cream D) Ladyfingers (savoiardi)
A) Oval B) Triangular C) Rectangular or square D) Round |