A) Cargill B) Kraft C) Jamba Juice D) PepsiCo
A) Ascorbic acid B) Citric acid C) Erythritol D) Rebaudioside A
A) Steam injection B) Hot water extraction C) Cold pressing D) Chemical distillation
A) 50% B) 75% C) 80% D) 95%
A) EverSweet B) Rebiana C) PureVia D) Truvia
A) EverSweet B) Rebiana C) PureVia D) Truvia
A) PepsiCo B) Cargill C) Jamba Juice D) ConAgra
A) The plant is genetically modified B) The flavor is too bitter C) The plant is not native to the US D) The extraction process involves adding chemicals
A) DSM B) Cargill C) PepsiCo D) Evolva
A) Xanthan gum B) Erythritol C) Ascorbic acid D) Gelatin
A) Hexane or hydrochloric acid B) Ethanol or methanol C) Water or vegetable oil D) Acetone or benzene
A) 6.1 million dollars B) 500,000 dollars C) 10 million dollars D) 2.5 million dollars
A) The list of ingredients B) The logo design C) The mention of erythritol D) The comparison with making tea
A) Direct extraction from plant sap B) Fermentation by yeast C) Hydrolysis of corn starch D) Chemical polymerization
A) China B) United States C) Brazil D) Japan
A) Erythritol B) Purified steviosides C) Rebiana D) Synthetic sucrose
A) Coca-Cola B) Cargill C) Morita Kagaku Kogyo D) Pure Circle
A) Teas and weight-loss blends B) Medicine production C) Cosmetic manufacturing D) Industrial baking
A) PepsiCo B) Monsanto C) Morita Kagaku Kogyo D) Cargill
A) 2008 B) 2007 C) 2013 D) 2009
A) Coca-Cola and Cargill B) Cargill and PepsiCo C) Monsanto and Coca-Cola D) PepsiCo and Pure Circle
A) Stevia Life B) Truvia C) Rebiana D) PureVia
A) Coca-Cola Life B) Truvia Soda C) Rebiana Cola D) PureVia Tea
A) 12 B) 20 C) 50 D) 5
A) 10 to 50 times B) 50 to 300 times C) 500 to 1000 times D) 2 to 10 times
A) Stevia valencia B) Stevia rebaudiana C) Stevia paraguayensis D) Stevia bertoni
A) Steviol glycosides B) Glucose derivatives C) Fructose esters D) Sucrose molecules
A) It is naturally carbonated B) It contains no carbon C) Humans cannot metabolize the glycosides D) It is destroyed by stomach acid
A) Japanese farmers B) Guaraní peoples C) Spanish settlers D) French chemists
A) Ka'a he'ê B) Sweet leaf C) Sugar herb D) Nature's candy
A) Pedro Jaime Esteve B) A botanist from Paraguay C) Moisés Santiago Bertoni D) Petrus James Stevus
A) 2011 B) 1999 C) 2006 D) 2016
A) Pedro Jaime Esteve B) Moisés Santiago Bertoni C) The Guaraní peoples D) Two French chemists
A) Approved it for food use B) Banned all imports C) Declared it toxic D) Denied classification as GRAS
A) Stevia was banned completely B) Stevia was approved as a food additive C) Stevia was permitted as a dietary supplement D) Stevia was declared unsafe
A) Truvia products B) Raw Stevia rebaudiana leaves C) PureVia products D) PureCircle stevia products
A) TRPV1 B) ASIC3 C) GLUT4 D) TRPM5
A) The pancreas B) The stomach C) The kidneys D) The liver
A) 1 mg/kg of body mass B) 10 mg/kg of body mass C) 2 mg/kg of body mass D) 4 mg/kg of body mass
A) Canada B) Japan C) Brazil D) India
A) Brazil B) Australia C) Russian Federation D) Norway |