A) Stella Parks B) Sue Brides C) Kenneth Wakefield D) Ruth Graves Wakefield
A) 1940s B) 1930s C) 1920s D) 1950s
A) Whitman, Massachusetts B) Illinois C) Wisconsin D) Pennsylvania
A) Butterscotch Nut Cookies B) Chocolate Drop Cookies C) Chocolate Chip Cookies D) Toll House Chocolate Crunch Cookies
A) Dark chocolate B) Nestlé semi-sweet chocolate bar C) Milk chocolate D) White chocolate
A) To replace missing nuts B) To use up excess stock C) To create a new flavor D) To provide cocoa butter when the inn was out of butter
A) They were made without eggs B) They contained chocolate in grated and melted forms C) They were baked without chilling the dough D) They used only white sugar
A) Soft and chewy B) Crisp and brown C) Fluffy and light D) Dense and heavy
A) 1928 B) 1958 C) 1948 D) 1938
A) Unknown B) Controversial C) Well-known D) Newly opened
A) A butter shortage B) A nut shortage C) A chocolate shortage D) Trying to give guests something different from the thin butterscotch nut cookie
A) To offer something different from the butterscotch nut cookie B) To create a new dessert for ice cream C) To experiment with new flavors D) To use up excess chocolate
A) Fluffy, making it easy to spread B) Sticky, making it difficult to roll out C) Dry, making it easy to shape D) Crumbly, making it hard to handle
A) Snickerdoodles B) Oatmeal cookies C) Jumbles D) Sugar cookies
A) Invented the recipe B) Managed the Toll House Inn C) Assisted Wakefield as the pastry chef D) Wrote the first cookbook
A) All white sugar B) Half brown and half white sugar C) All brown sugar D) No sugar
A) The price of chocolate dropping B) The popularity of ice cream C) The invention of the grater D) The introduction of baking powder
A) Early cookies were baked without chilling the dough B) Early cookies used only white sugar C) Early cookies contained chocolate in grated and melted forms D) Early cookies were made without eggs
A) Combined with butter B) Mixed with flour C) Added to a brown sugar dough D) Blended with eggs
A) Grating B) Freezing C) Whipping D) Melting
A) Shaped into balls B) Pressed into molds C) Rolled out and cut into shapes D) Unshaped dough dropped onto a sheet pan
A) Commercial sale in Wisconsin B) Introduction of chocolate bars C) Development of refrigeration D) Invention of the electric mixer
A) Use of only melted chocolate B) Inclusion of nuts in all recipes C) Recipes for 'Chocolate Drops' emerged D) Avoidance of chocolate in cookies
A) Complexity of recipes B) Lack of available ingredients C) Bakers relied on intuition over explicit judgment D) Absence of baking tools
A) Amount of sugar B) Type of flour C) Ingredient ratios D) Use of nuts
A) Cinnamon B) Chocolate C) Vanilla D) Lemon
A) Popularity of ice cream B) Introduction of baking soda C) Price of chocolate dropping D) Invention of the oven
A) Cinnamon B) Nuts C) Pumpkin puree D) Lemon zest
A) Folding process B) Kneading process C) Melting process D) Creaming process
A) Produces a dry mixture B) Produces a liquid mixture C) Produces a dense mixture D) Produces a light, aerated mixture
A) Produces larger yields B) Produces cookies with more air pockets C) Produces smaller yields D) Produces fluffier cookies
A) Nestlé B) Brides's daughter C) Marjorie Husted D) Betty Crocker
A) Brides's daughter B) Marjorie Husted C) Nestlé D) Betty Crocker
A) Pilsbury B) Nestlé C) General Mills D) Hershey's
A) Mrs. Fields B) Pillsbury C) David Liederman D) Famous Amos
A) Unpasteurized flour B) Contaminated chocolate C) Raw eggs D) Improperly stored sugar
A) 2010 B) 2018 C) 2015 D) 2012
A) United Kingdom B) Australia C) Canada D) United States
A) Delta Airlines B) United Airlines C) American Airlines D) Midwest Airlines
A) To test scent-based advertising B) To celebrate National Cookie Day C) Marketing D) To promote a new cookie recipe
A) 2017 B) 1997 C) 1987 D) 2007
A) Men B) Teenagers C) Women, specifically moms D) Professional bakers |