A) Describing B) Prevention C) Pest identification D) Monitoring
A) Increased pest resistance B) Protection of beneficial organisms C) Environmental pollution D) High pesticide dependence
A) Total eradication of pests B) Environmentally friendly pest management C) Use of pesticides only D) Single method of pest control
A) Employment opportunities B) Raw materials for industries C) Foreign exchange earnings D) None of the above
A) Fruit crops B) Legume crops C) Cereal crops D) Cash crops
A) They use stored food to produce seeds in the second year B) They produce yield repeatedly after maturity C) Long life span D) They must be replanted every year
A) Humidity B) Rainfall C) Temperature D) Humility
A) Waterlogged soil B) Deep fertile Well-drained soil C) Well-drained loamy soil D) Fertile well drained loamy soil
A) Fungal diseases B) Rodents C) Weeds D) Birds
A) Reduces competition B) Promote healthy plant growth C) Prevent overcrowding D) increase spread of pests and diseases
A) Soil condition B) Rainfall pattern C) Climate condition D) Type of crop
A) Thinning B) Mulching C) Pruning D) Staking
A) Staking B) Pruning C) Thinning D) Mulching
A) Mulching B) Pruning C) Thinning D) Cutting
A) Staking B) Pruning C) Digging D) Mulching
A) Crop rotation B) Poison bait C) Fumigation D) Insecticide spraying
A) Fire B) Machines C) Natural enemies D) Chemical
A) Hand-picking insects B) Resistant varieties C) Fungicide application D) Crop rotation
A) Increase pesticide use B) Eliminate all insects C) Destroy all organisms D) Reduce pest damage economically
A) Mechanical control B) Chemical control C) Biological control D) Cultural control |