A) 1990 B) 1964 C) 1974 D) 1986
A) Rising sugar prices B) Decreasing family sizes C) Lack of flavor variety D) Competition from ice cream
A) Michael O. Leavitt B) Philip Morris C) Bill Cosby D) Dana Gioia
A) Jell-O snacks molded into fun shapes B) Jell-O shots used in wrestling C) Frozen pudding pops D) Carbonated Jell-O drinks
A) 1990 B) 1984 C) 1964 D) 1974
A) Jell-O Pops B) Sugar-Free Jell-O C) Sparkling Jell-O D) Jigglers
A) Jell-O Pops B) Jell-O salad C) Sugar-Free Jell-O D) Sparkling Jell-O
A) General Mills B) Kraft Foods Inc. C) Philip Morris D) Altria Group
A) California B) Florida C) New York D) Utah
A) 2002 Winter Olympics B) 1964 Food Expo C) 2010 Web Series launch D) 1990 World Fair
A) Chopped nuts B) Fresh pineapple C) Carbonated water D) Sugar
A) Over 1 billion B) Exactly 100 C) Over 420 million D) More than 110
A) Bromelain B) Capsaicin C) Gelatinase D) Fructose
A) OBKB B) Jigglers C) Champagne D) D-Zerta
A) Sugar B) Capsaicin C) NutraSweet D) Water
A) Better Homes & Gardens B) Good Housekeeping C) Ladies' Home Journal D) Family Circle
A) Discounted bulk pricing B) Television commercials C) In-store product sampling D) Distributing free cookbooks
A) 1930 B) 1927 C) 1936 D) 1923
A) Ernestine Schumann-Heink B) Maria Callas C) Nellie Melba D) Renata Tebaldi
A) Sweet-Free Jell B) Jell-O Light C) Slim-Jell D) D-Zerta
A) Frank Epperson B) Clarence Birdseye C) Orville Redenbacher D) Charles Post
A) Orange B) Lemon C) Strawberry D) Lime
A) Bob Hope B) George Burns C) Groucho Marx D) Jack Benny
A) Jack Benny B) Young & Rubicam C) Don Bestor D) Clarence Birdseye
A) 1934 B) 1950 C) 1927 D) 1936
A) Mushrooms B) Potatoes C) Cabbage D) Pickles
A) Garlic B) Seasoned tomato C) Onion D) Bell pepper
A) Maxfield Parrish B) Norman Rockwell C) Grant Wood D) Andrew Wyeth
A) Katherine Hepburn B) Bette Davis C) Mary Pickford D) Ethel Barrymore
A) Philadelphia, Pennsylvania B) New York City, New York C) Le Roy, New York D) Chicago, Illinois
A) 1899 B) 1897 C) 1905 D) 1845
A) Peter Cooper B) May Wait C) Orator Francis Woodward D) Pearle Bixby Wait
A) Synthetic proteins B) Plant-based starches C) Collagen from animal products D) Fruit pectin
A) Peter Cooper B) Pearle Bixby Wait C) May Wait D) Orator Francis Woodward
A) The Rocket B) Tom Thumb C) The Jupiter D) The General
A) Orator Francis Woodward B) The Genesee Pure Food Company board C) May Wait D) Peter Cooper
A) Mixed with cold milk and chilled B) Mixed with warm water and baked C) Dissolved in boiling water D) Cooked on the stove top with milk
A) Buffalo, New York B) Le Roy, New York C) Albany, New York D) Chicago, Illinois
A) Jell-O B) Grain-O C) Vital-O D) Nutri-Gel
A) Mixed with cold milk B) Dissolved in boiling water C) Cooked on the stove top with milk D) Prepared as a no-bake mix
A) Vegetable oil B) Boiling water C) Cold water D) Cold milk
A) Late 20th century B) First half of the 20th century C) 19th century D) Early 21st century
A) In liquid extract form B) In sheets C) In pre-molded cubes D) In dried crystals
A) Industrialist and engineer B) Carpenter and cough syrup manufacturer C) Chef and food chemist D) Grocer and pharmacist
A) Using cooked sugar and gelatin sheets B) Using whipped cream and fruit C) Using pudding products with less liquid D) Using gelatin powder and boiling water
A) Chocolate chips and nuts B) Fruit, vegetables, and whipped cream C) Bread crumbs and gelatin sheets D) Spices and savory herbs
A) Victorian era B) Edwardian era C) Great Depression era D) Prohibition era
A) 1950s to 1980s B) 1920s to 1950s C) 1970s to 1990s D) 1900s to 1920s
A) 1/3 B) 1/2 C) 1/5 D) 1/4
A) Good Salad B) Sweet Delight C) Creamy Gelatin D) Fruit Medley
A) Chicago Tribune B) Washington Post C) Des Moines Register D) New York Times
A) 1971 B) 1966 C) 1969 D) 1950
A) 1975 B) 1987 C) 1992 D) 1969
A) Betty Crocker B) Julia Child C) Lucille Ball D) Florence Henderson
A) Peach Creme B) Tropical Fruit C) Lemon-Lime D) Black Raspberry
A) Young mothers lacked supporting community structures B) People stopped using ovens entirely C) Fresh fruit was too expensive D) Gelatin was a new scientific discovery
A) Alcohol prevents the mixture from freezing B) Alcohol evaporates before denaturing proteins C) Liquor is too dense for gelatin chains D) The flavor becomes too bitter
A) Whiskey or gin B) Vodka or rum C) Tequila or brandy D) Scotch or bourbon
A) Seaweed B) Sturgeon bladder C) Artificial sweeteners D) Corn starch
A) LeRoy, New York B) Mason City, Iowa C) New York City, New York D) Dover, Delaware
A) 1949 B) 1934 C) 1904 D) 1960
A) Frank LaBounty B) William E. Humelbaugh C) Don Wilson D) Franklin King
A) Elizabeth King B) Vivian Vance C) Liz Cooper D) Carol Channing
A) 1934 B) 1960 C) 1995 D) 1949
A) Jell-O, everybody! B) It's alive! C) J-E-L-L-O! D) Pudding pop!
A) The Lucy Show B) My Favorite Husband C) Mad TV D) Hogan's Heroes
A) 124 B) 142 C) 104 D) 60
A) 2010 B) 2023 C) 2014 D) 1995
A) The Simpsons B) Hogan's Heroes C) Saturday Night Live D) The Lucy Show
A) Pudding pops B) Whipped cream C) Dream Whip D) Custard
A) Vivian Vance B) Rose O'Neill C) Carol Channing D) Lucille Ball
A) It's alive! B) More playful C) Pudding pops! D) Jell-O, everybody!
A) Dauchy Company B) Amazon Prime C) DreamWorksTV D) YouTube
A) The Jelly Collection inflatable furniture B) A documentary on its history C) A line of pudding pops D) A cookbook of recipes
A) A Fine Romance B) The Jell-O Song C) Romantic Jell-O D) Lime Jello Marshmallow Cottage Cheese Surprise
A) Bill Cosby B) Jerome Kern C) Ivette Bassa D) William Bolcom
A) 2001 B) 1980 C) 1997 D) 1992
A) Jigglers B) Sugar-free pudding C) Blue Jell-O D) Jell-O salad
A) Catholics B) Baptists C) Mormons D) Lutherans
A) It is a requirement for church functions B) It is cheap to produce C) It is perfect for families D) It has a long history in the region |