A) Oregon B) Texas C) New York D) California
A) Texas B) Illinois C) Oregon D) Florida
A) 5% B) 10% C) 15% D) 7%
A) Maceration B) Pressing C) Fermentation D) Bottling
A) Merlot B) Sangiovese C) Cabernet Sauvignon D) Syrah
A) Concrete tanks B) Stainless steel tanks C) Glass carboys D) Oak barrels
A) Cabernet Sauvignon B) Merlot C) Syrah D) Zinfandel
A) Bottling process B) Alcohol strength C) Wine color D) Influence of soil and climate
A) 1920 B) 1900 C) 1933 D) 1910
A) 1562 B) 1628 C) 1619 D) 1683
A) Fifth-largest producer B) First-largest producer C) Second-largest producer D) Fourth-largest producer
A) Vitis labrusca B) Vitis vinifera C) Vitis riparia D) Vitis rotundifolia
A) Established by Jean-Louis Vignes near Los Angeles in 1805 B) Established by Pierre Legaux in Pennsylvania in 1787 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Junípero Serra near San Diego in 1769
A) John James Dufour B) Junípero Serra C) Pierre Legaux D) William Penn
A) Maine B) California C) Ohio D) New York
A) Catawba grapes B) Vitis labrusca C) Alexander grape D) Mission grapes
A) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Founded by John James Dufour in Kentucky in 1798 C) Founded by Pierre Legaux in Pennsylvania in 1787 D) Founded by Junípero Serra near San Diego in 1769
A) Catawba grape B) Mission grape C) Alexander grape D) Vitis vinifera
A) Ohio B) California C) New York D) Missouri
A) New Mexico, starting in 1629 B) Florida, starting between 1562 and 1564 C) Virginia, starting with the Virginia Company in 1619 D) California, starting near San Diego in 1769
A) Mission grape B) Catawba grape C) Alexander grape D) Higher quality vinifera
A) California B) Ohio C) Missouri D) New York
A) Cincinnati Vineyard B) First Vineyard, established by John James Dufour C) Hermann Vineyard D) Maine Vineyard
A) California B) New York C) Missouri D) American wine-making industry as a whole
A) 75% B) 85% C) 95% D) 100%
A) Exactly 4,000 B) Over 5,000 C) About 1,500 D) Nearly 3,000
A) Southwestern United States B) Midwestern United States C) Great Lakes Region D) Rocky Mountain Region
A) 100% B) 95% C) 75% D) 85%
A) 300 B) 279 C) 150 D) 200
A) California B) Virginia C) Washington D) New York
A) Rocky Mountain Region B) Southern United States C) Midwestern United States D) Great Lakes Region
A) Rocky Mountain Region B) East Coast of the United States C) Southern United States D) Midwestern United States
A) The percentages used from each county or state must be specified on the label. B) At least 85% of grapes must come from one county or state. C) No specific requirements are needed. D) All grapes must come from contiguous states only.
A) Southern United States B) East Coast of the United States C) Great Lakes Region D) Rocky Mountain Region
A) At least 95% B) 100% C) 90% D) At least 75%
A) Direct sales from producers to consumers only. B) State-run liquor stores only. C) Three-tier distribution system D) A single-tier system with no intermediaries.
A) Brown v. Board of Education B) Granholm v. Heald C) Marbury v. Madison D) Roe v. Wade
A) Constellation Brands B) Treasury Wine Estates C) E & J Gallo Winery D) The Wine Group
A) 18 million cases B) 45 million cases C) 20 million cases D) 6 million cases |