A) Cream and cocoa B) Nuts and sugar C) Butter and salt D) Flour and honey
A) Gelatin B) Yeast C) Baking powder D) Cream
A) Powdery B) Chewy C) Firm D) Liquid
A) Walnut B) Pistachio C) Cashew D) Pecan
A) Taffy B) Caramel C) Nougat D) Fudge
A) A cookie topped with a whole almond B) A chocolate cookie with ground nuts C) A sugar cookie with praline cream D) A biscuit made entirely of praline paste
A) Louis XIV B) Marshal du Plessis-Praslin C) Napoleon Bonaparte D) Chef Antoine Carême
A) Pralino B) Praliné C) Pralina D) Pralin
A) It becomes a brittle B) It becomes praliné C) It becomes a glaze D) It becomes dark nougat
A) Canada B) Louisiana, USA C) Mexico D) Brazil
A) Pecans B) Peanuts C) Chestnuts D) Macadamia nuts
A) Cut into squares with a knife B) Poured into a rectangular mold C) Rolled into logs and sliced D) Dropped by spoonfuls onto wax paper
A) Sugar clusters B) Pecan candy C) Cream nut drops D) Nut fudge
A) Pralines coat nuts individually B) Nougat uses milk C) Pralines are softer D) Nougat does not contain sugar
A) Sugar-free nut butter B) Pecan pie C) Chocolate-coated mixes D) Hard candy
A) A type of cake filling B) A specific nut-based beverage C) Sugar-coated whole nuts D) Filled chocolates in general
A) Stirring in a pot over medium-high heat B) Double boiler melting C) Baking in an oven D) Deep frying |