A) Mexico B) Belgium C) Brazil D) Japan
A) Breakfast B) Midnight snack C) Afternoon tea D) Dinner
A) Microwave B) Toaster C) Coffee maker D) Waffle iron
A) Croissant B) Baguette C) Gaufre D) Macaron
A) Watermelon B) Bananas C) Pineapple D) Strawberries
A) Rectangular B) Heart-shaped C) Round D) Tear-drop
A) To make it sour B) To make it green C) To make it spicy D) To make it rise and become fluffy
A) Candy sprinkles B) Jelly beans C) Fried chicken D) Marshmallows
A) English, 1725 B) French, 1200 C) Middle Dutch, end of the 13th century D) Dutch, 1185
A) French walfre B) Frankish wafla C) Middle Dutch wafele D) Dutch wafel
A) 15th century B) 11th century C) 9th century D) 13th century
A) Fer à hosties guild B) Wafelijzers guild C) Oublieurs guild D) Brussels waffles guild
A) A cookbook by Joachim de Beuckelaer B) Le Ménagier de Paris, an anonymous manuscript C) Een Antwerps kookboek D) Om ghode waffellen te backen from KANTL 15
A) 15th century B) 13th century C) 14th century D) 16th century
A) Pieter Bruegel B) Pieter Aertsen C) Joachim de Beuckelaer D) François I
A) Le Ménagier de Paris, using bread yeast B) Groote Wafelen, using beer yeast C) Een Antwerps kookboek, using baking powder D) Om ghode waffellen te backen, using sourdough starter
A) Charles IX B) Louis XIV C) François I D) Henry IV
A) Six feet B) Three meters C) Two toises D) Four yards
A) Non-wheat grains B) Corn grains C) Rice grains D) Wheat grains
A) Maple syrup B) Molasses C) Egg yolks D) Honey
A) Development of artificial sweeteners. B) Expansion of Caribbean plantations C) Trade agreements with Asian countries. D) Introduction of sugar beet cultivation in Europe.
A) France B) Belgium C) Netherlands D) Germany
A) Warm milk B) Yogurt C) Buttermilk D) Water
A) Netherlands B) Thailand C) Hawaii D) Belgium
A) Maple syrup B) Honey C) Pearl sugar D) Cocoa powder
A) 1921 B) 1822 C) 1834 D) 1814
A) Only in Belgium B) Throughout Northern Europe C) In Asia D) Exclusively in the United States
A) Gaufres à l'Allemande B) Gauffres à la Flamande (Flemish waffles) C) Schwedische Waffeln D) Liège waffles
A) Joseph Gillier B) Antonin Carême C) Robert Smith D) Antoine Beauvilliers
A) Baking soda B) Eggs C) Yeast D) Butter
A) 1918 B) 1806 C) 1842/43 D) 1953
A) Two litrons (7 cups) B) Five liters C) Three cups D) One pound
A) Egg-white-leavened or yeast-leavened batter B) Sourdough starter C) Baking powder D) Buttermilk
A) Aunt Jemima B) Eggo C) Bel-Gem D) Bisquick
A) 29 B) 100 C) 10 D) 50
A) Malaysia B) Vietnam C) Indonesia D) Thailand
A) Aunt Jemima B) Florian Dacher C) The Dorsas brothers D) General Electric
A) Baking powder B) Fresh butter C) Pearl sugar D) Egg yolks
A) Robert Smith B) Joseph Gillier C) Menon D) Antoine Beauvilliers
A) Waffle dogs B) Stroopwafels C) Kempense galetten D) Belgian waffles
A) Maple syrup B) Potato starch C) Honey D) Corn syrup
A) Cinnamon B) Vanilla C) Lemon zest D) Chocolate
A) The British Atlantic naval blockade B) The French Revolution C) The Napoleonic Wars D) The Industrial Revolution
A) Expo 58 in Brussels B) The 1964 New York World's Fair C) Paris D) The 1962 Seattle World's Fair
A) The Dorsas brothers B) Florian Dacher C) General Electric D) A Belgian entrepreneur
A) Syrup B) Cream C) Cheese D) Chocolate
A) Matcha powder B) Spinach extract C) Pandan flavoring D) Green food coloring
A) 1950 B) 1934 C) 1920 D) 1945
A) Bisquick B) General Electric C) Aunt Jemima D) Belgian Waffles Inc.
A) 1842 B) 1874 C) 1839 D) 1856
A) Tapioca flour. B) Peanut butter and jelly. C) Egg and milk. D) Croissant dough.
A) Paris B) The 1962 Seattle World's Fair C) Expo 58 in Brussels D) The 1964 New York World's Fair
A) They were banned B) They became more popular than ever C) Their popularity declined rapidly D) They remained unchanged in popularity
A) Cornstarch B) Baking powder C) Yeast D) Eggs
A) Brussels Waffles B) American pancakes C) Stroopwafels D) Belgian waffles
A) A Dutch chef B) Jiro Asato C) KC Jiro Asato D) An American chef |