- 1. What is the primary characteristic of phat phrik khing compared to other Thai curries?
A) It is always frozen
B) It is drier
C) It is always raw
D) It is more liquid
- 2. What ingredient is notably absent from authentic phat phrik khing despite its name?
A) Garlic
B) Chili peppers
C) Ginger
D) Lemongrass
- 3. What gives phat phrik khing its vivid red color?
A) Palm sugar
B) Coconut milk
C) Fish sauce
D) Phrik
- 4. What is used to fry the curry paste?
A) Oil
B) Vinegar
C) Soy sauce
D) Water
- 5. Which of these ingredients is typically included in the curry paste?
A) Onions
B) Galangal
C) Peanuts
D) Turmeric
- 6. What is the traditional main protein used in phat phrik khing?
A) Diced pork belly
B) Beef brisket
C) Tofu
D) Shrimp
- 7. What vegetable is primarily used in phat phrik khing?
A) Eggplant
B) Yardlong bean
C) Carrots
D) Potatoes
- 8. What can be heated until it turns to oil to provide extra flavor?
A) Butter
B) Coconut milk
C) Palm oil
D) Sesame oil
- 9. What is the average calorie count per serving of phat phrik khing?
A) 500-600 calories
B) 250-380 calories
C) 100-200 calories
D) 800-1000 calories
- 10. Which ingredient is often used as a substitute for the proper phrik khing paste in Thailand?
A) Massaman curry paste
B) Red curry paste
C) Green curry paste
D) Yellow curry paste
- 11. What is sometimes added to phat phrik khing based on personal preference?
A) Heavy cream
B) Lemon juice
C) Palm sugar
D) Chocolate
- 12. What is the Thai word for ginger?
A) Khing
B) Phrik
C) Phat
D) Pad
- 13. Which of the following is considered a source of protein in this dish?
A) Chicken
B) Garlic
C) Lemongrass
D) Yardlong bean
- 14. Why is phat phrik khing considered a fairly balanced meal?
A) It is low in calories
B) It contains only vegetables
C) It is fat-free
D) It contains proteins, greens, and carbohydrates
- 15. Which ingredient is used to add a salty flavor depending on preference?
A) Fish sauce
B) Black pepper
C) Paprika
D) Salt
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