Risotto alla Pescatora (seafood risotto) - Quiz
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Chicken
B) Seafood
C) Pork
D) Vegetables
- 2. Which rice is commonly used for making risotto?
A) Basmati
B) Jasmine
C) Long-grain
D) Arborio
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) White wine
C) Vinegar
D) Soy sauce
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Feta cheese
B) Cheddar cheese
C) Cream cheese
D) Parmesan cheese
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Verdura
C) Pizza
D) Pescatora
- 6. How is risotto typically served?
A) In a pie form
B) Dry
C) Creamy
D) Overcooked
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Thyme
B) Parsley
C) Basil
D) Cilantro
- 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Eggplant
B) Mussels
C) Chicken
D) Beef
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