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Icebox cake - Quiz
Contributed by: Muir
  • 1. What is the name of the icebox cake variant in Australia?
A) Biscuit cake
B) Chocolate ripple cake
C) Charlotte
D) Mango float
  • 2. When was the icebox cake first introduced to the United States?
A) 1910s
B) 1940s
C) 1920s
D) 1930s
  • 3. Which brand of cookies famously featured an icebox cake recipe on its packaging?
A) Cadbury
B) Arnott's
C) Keebler
D) Nabisco
  • 4. What is the Australian chocolate ripple cake typically decorated with?
A) Powdered sugar
B) Caramel sauce
C) Butterscotch chips
D) Grated Peppermint Crisp
  • 5. What is the main fruit used in the Philippine 'mango float'?
A) Mangoes
B) Pineapples
C) Bananas
D) Strawberries
  • 6. Which specific event featured a chocolate biscuit cake at the request of Prince William?
A) His wedding
B) Christmas celebration
C) A state dinner
D) A royal birthday
  • 7. What is the primary function of the whipped cream in the Nabisco version of the icebox cake?
A) Replacing the need for eggs
B) Creating a crunchy texture
C) Cementing the wafers together
D) Adding flavor to the chocolate
  • 8. At what angle is the Nabisco version of the icebox cake typically sliced?
A) 60-degree angle
B) 45-degree angle
C) 90-degree angle
D) 30-degree angle
  • 9. Which ingredient is often used in the UK biscuit cake to hold the mixture together?
A) Maple syrup
B) Golden syrup
C) Honey
D) Molasses
  • 10. What type of crackers are commonly used in the Philippine mango float?
A) Club crackers
B) Graham crackers
C) Saltine crackers
D) Ritz crackers
  • 11. Why did the popularity of the icebox cake rise in the 1920s and 1930s?
A) It was invented by famous chefs
B) It was cheaper to bake from scratch
C) It required no refrigeration
D) It used commercial shortcuts and pre-made ingredients
  • 12. What is the main liquid ingredient used to make the UK biscuit cake batter creamy?
A) Heavy cream and sour cream
B) Condensed milk and eggs
C) Milk and yogurt
D) Butter and chocolate
  • 13. Which dessert is cited as a similar predecessor to the icebox cake?
A) Brownies
B) Cheesecake
C) Trifle
D) Fruit tart
  • 14. How long is the Nabisco icebox cake typically left in the refrigerator?
A) Thirty minutes
B) Five minutes
C) Two hours
D) Overnight
  • 15. What happens to the wafers in the Nabisco icebox cake recipe as it sets?
A) They become extra crispy
B) They absorb moisture from the cream
C) They dissolve completely
D) They caramelize
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