A) A type of soup B) A fermented vegetable dish C) Grilled beef D) A bread-based dessert
A) A type of butcher shop B) A cooking spice C) A steakhouse restaurant D) A meat storage facility
A) Rodízio B) Churrascada C) Marraqueta D) Ajilimójili
A) Southern Brazil B) Eastern Brazil C) Western Brazil D) Northern Brazil
A) Asado B) Churrasqueira C) Chirmol D) Piri piri
A) Spare ribs B) Chicken wings C) Skirt steak D) Pork belly
A) Caramelized onions B) Macerated parsley C) Crushed peanuts D) Guava rum
A) With stewed black beans and tortillas B) Inside a sandwich bun C) With piri piri sauce D) With plantains, rice, fries, egg, and avocado
A) A beef rib dish B) A steak with caramelized onions and egg C) A chicken dish with chili sauce D) A sandwich with tomato, avocado, and mayonnaise
A) Churrasco moçambicano B) Churrasco a lo pobre C) Frango de churrasco D) Chirmol
A) Skirt steak B) Grilled spare ribs C) Ground beef D) Fried chicken
A) Rodizio Grill B) Fogo de Chão C) Texas de Brazil D) Hickory Industries, Inc.
A) Chimichurri B) Guava rum sauce C) Chirmol D) Ajilimójili
A) Churrasqueira B) Asado C) Piri piri D) Marraqueta
A) Chili sauce B) Tomato sauce C) Guava rum sauce D) Caramelized onions |